Double Chocolate &
Banana Cookie
Welcome to the generous table —
fresh banana substitutes eggs, adding natural sweetness
to this vegan beauty.
Crispy, delicious, magnificent. Whole grain
fresh ingredients hit the home run i
n a celebration to which everyone is invited.
A caring dad once told me his little boy
couldn’t eat gluten or eggs but loved chocolate.
I went bananas. Literally.
Food is perhaps the most essential way in which we express joy for life
and our love for one another.
Feeding others (and yourself) is such an extraordinary
act of love and respect,
it should be done with reverence.
gluten-free / vegan
Ingredients:
Milola’s flour mix (superfine white rice flour, potato starch, brown rice flour, whole buckwheat flour, tapioca starch, whole millet flour, whole sorghum flour, whole teff flour), coconut oil, whole cane sugar, dark chocolate chips (9.7%) (maltitol, cocoa mass, cocoa butter, emulsifier, soy lecithin), unsweetened cocoa powder (2,4%), banana (8,1%), hazelnuts (5,7%), rice milk, apple vinegar, salt, baking soda, baking powder, psyllium fibre, xanthan gum, vanilla extract, vitamin C. Free from: Gluten, dairy, egg, GMO, refined sugar, palm oil, hydrogenated or trans fats, corn, and wheat. Vegan. Vegan. ALLERGENS: SOY AND NUTS.
BAKING
THROUGH
BOUNDARIES
.
