raspberry lime oatie
Top of the morning. Gluten-free oats, raspberry and a refreshing hint of lime. A porridge turned into a cookie makes the world a better place. Crunchy, tasty, supreme. The just-for-you moment before the world comes calling. Accept all cookies? No. Only the exceptional ones.
Did you know I have superpowers?
I can turn almost any fruit or vegetable into a wholesome treat. If you’ve tried Milola’s other flavours, you already know that. Remember: contradictions are clues to the perfect cookie. How could I resist turning your favourite breakfast into a delicious snack? Some days call for carrying a little porridge in your bag.
Ingredients:
Milola’s flour mix (superfine rice flour, potato starch, brown rice flour, whole buckwheat flour, tapioca starch, whole millet flour, whole sorghum flour, whole teff flour), coconut oil, whole cane sugar, egg, gluten-free rolled oats (7.2%), raspberries (3.4%), rice milk, lime zest and pulp (2.2%), apple cider vinegar, salt, baking soda, baking yeast , psyllium fiber, xanthan gum, vanilla extract, vitamin C. Free from: Gluten, dairy, GMO, soy, refined sugar, palm oil, hydrogenated or trans fats, corn, and wheat. Vegetarian. *Can contain traces of nuts. ALLERGENS: EGG.
¿ACCEPT ALL COOKIES?
ONLY THE
EXCEPTIONAL ONES
