lemon & chia cookie
The delightful citrus tang of Mediterranean lemons delicately paired with the crisp powerhouse of chia seeds. That flaky, melt-in-your-mouth texture cookie dreams are made of, impossibly achieved without dairy, palm oil or hydrogenated fats. The ultimate miracle for ALL cookie lovers.
If our Hazelnut Chocolate Chip cookie was the Mount Everest of my quest for joy, this Lemon Chia was the next summit calling my name. The journey never ends. After reaching a peak, I take in the view and look for new heights.
Bold, you say? Why, yes. Adventure awaits.
Ingredients:
Milola’s flour mix (superfine rice flour, potato starch, brown rice flour, whole buckwheat flour, tapioca starch, whole millet flour, whole sorghum flour, whole teff flour), coconut oil, whole cane sugar, egg, chia seeds (3,3%), lemon pulp and zest (3,2%), rice milk, apple vinegar, salt, baking soda, baking powder, psyllium fibre, xanthan gum, vanilla extract, vitamin C. Free from: Gluten, dairy, GMO, soy, refined sugar, palm oil, hydrogenated or trans fats, corn, and wheat. Vegetarian. *Can contain traces of nuts. ALLERGENS: EGG.
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