Rasberry, Lime
& Oat Cookie
Top of the morning. Gluten-free oats
paired with lime zest and raspberry.
A porridge made into a cookie makes the world
a better place. Crunchy, tasty,
supreme. The just-for-you moment
before the everyday jungle. Accept all
cookies? No. Only the great ones..
Suppose you’ve tasted Milola’s
five other flavours –
wholesome. my superpower is turning
any fruit or vegetable into a wholesome treat.
Remember: contradictions are clues to the perfect cookie.
So why wouldn’t I turn So why wouldn’t I turn your
favourite breakfast into a flawless snack? Sometimes,
a gal needs some porridge in her bag.
Ingredients:
Milola’s flour mix (superfine rice flour, potato starch, brown rice flour, whole buckwheat flour, tapioca starch, whole millet flour, whole sorghum flour, whole teff flour), coconut oil, whole cane sugar, egg,, gluten-free rolled oats (7.2%), raspberries (3.4%), rice milk, lime zest and pulp (2.2%), apple cider vinegar, salt, baking soda, baking yeast , psyllium fiber, xanthan gum, vanilla extract, vitamin C. Free from: Gluten, dairy, GMO, soy, refined sugar, palm oil, hydrogenated or trans fats, corn, and wheat. Vegetarian. *Can contain traces of nuts. ALLERGENS: EGG.
¿ACCEPT ALL COOKIES?
ONLY THE
GREAT ONES
