{"id":9918,"date":"2024-06-19T20:00:47","date_gmt":"2024-06-19T18:00:47","guid":{"rendered":"https:\/\/milola.com\/gluten-free-sourdough-sant-joan-pastry-with-mascarpone-and-rhubarb\/"},"modified":"2026-07-15T15:51:01","modified_gmt":"2026-07-15T13:51:01","slug":"gluten-free-sourdough-sant-joan-pastry-with-mascarpone-and-rhubarb","status":"publish","type":"post","link":"https:\/\/milola.com\/en\/gluten-free-sourdough-sant-joan-pastry-with-mascarpone-and-rhubarb\/","title":{"rendered":"Gluten-Free Sourdough Sant Joan pastry with Mascarpone and Rhubarb"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"9918\" class=\"elementor elementor-9918 elementor-6798\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-0dabe7c e-flex e-con-boxed wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no e-con e-parent\" data-id=\"0dabe7c\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-454c948 elementor-pagination-type-bullets elementor-arrows-position-inside elementor-pagination-position-outside elementor-widget elementor-widget-loop-carousel\" data-id=\"454c948\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;template_id&quot;:6066,&quot;_skin&quot;:&quot;post&quot;,&quot;slides_to_show&quot;:&quot;3&quot;,&quot;slides_to_show_tablet&quot;:&quot;2&quot;,&quot;slides_to_show_mobile&quot;:&quot;1&quot;,&quot;slides_to_scroll&quot;:&quot;1&quot;,&quot;edit_handle_selector&quot;:&quot;.elementor-loop-container&quot;,&quot;autoplay&quot;:&quot;yes&quot;,&quot;autoplay_speed&quot;:5000,&quot;pause_on_hover&quot;:&quot;yes&quot;,&quot;pause_on_interaction&quot;:&quot;yes&quot;,&quot;infinite&quot;:&quot;yes&quot;,&quot;speed&quot;:500,&quot;offset_sides&quot;:&quot;none&quot;,&quot;arrows&quot;:&quot;yes&quot;,&quot;pagination&quot;:&quot;bullets&quot;,&quot;image_spacing_custom&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:10,&quot;sizes&quot;:[]},&quot;image_spacing_custom_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;image_spacing_custom_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]}}\" data-widget_type=\"loop-carousel.post\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"swiper elementor-loop-container elementor-grid\" role=\"list\" dir=\"ltr\">\n\t\t\t\t<div class=\"swiper-wrapper\" aria-live=\"off\">\n\t\t<style id=\"loop-6066\"><\/style>\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<div class=\"elementor-swiper-button elementor-swiper-button-prev\" role=\"button\" tabindex=\"0\" aria-label=\"Previous\">\n\t\t\t\t<i aria-hidden=\"true\" class=\"eicon-chevron-left\"><\/i>\t\t\t<\/div>\n\t\t\t<div class=\"elementor-swiper-button elementor-swiper-button-next\" role=\"button\" tabindex=\"0\" aria-label=\"Next\">\n\t\t\t\t<i aria-hidden=\"true\" class=\"eicon-chevron-right\"><\/i>\t\t\t<\/div>\n\t\t\t\t\t<div class=\"swiper-pagination\"><\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-c3ce333 e-flex e-con-boxed wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no e-con e-parent\" data-id=\"c3ce333\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-3123e69 elementor-widget elementor-widget-heading\" data-id=\"3123e69\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">The pastry that announced the arrival of summer.\n<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-57a7a2c elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"57a7a2c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-55d6fb6 e-flex e-con-boxed wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no e-con e-parent\" data-id=\"55d6fb6\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-3bfa11d elementor-widget elementor-widget-text-editor\" data-id=\"3bfa11d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p class=\"p1\">Some recipes feed us.<\/p><p class=\"p1\">Others become part of a family&#8217;s story.<\/p><p class=\"p1\">This Sant Joan &#8220;Coca&#8221;, the catalan name for this pastry, belongs firmly in the second category.<\/p><p class=\"p1\">During the years we ran our bakery in Barcelona, we baked hundreds of cocas every June. And every Sant Joan Eve, something happened that never stopped feeling special: families would queue to take one home for the celebrations ahead. <\/p><p class=\"p1\">These were the cocas that meant summer had officially begun.<\/p><p class=\"p1\">Generous. Festive. Beautiful.  <\/p><p class=\"p1\">The kind that sits proudly at the centre of the table while someone opens a bottle of cava, children run through the garden and conversations drift long into the warm Mediterranean night.<\/p><p class=\"p1\">The softness of a carefully nurtured sourdough, the richness of mascarpone and the bright acidity of <strong><a href=\"https:\/\/es.wikipedia.org\/wiki\/Rheum_rhabarbarum\">rhubarb<\/a><\/strong> did the rest. A subtle floral note of hibiscus was the final touch that brought everything together. <\/p><p class=\"p1\">Even today, making it at home takes us back to those evenings of fairy lights, distant fireworks and tables shared with friends and family.<\/p><p><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter wp-image-9553 size-large\" src=\"https:\/\/milola.com\/wp-content\/uploads\/2026\/06\/Sant-Joan-1024x771.webp\" alt=\"\" width=\"800\" height=\"602\" srcset=\"https:\/\/milola.com\/wp-content\/uploads\/2026\/06\/Sant-Joan-1024x771.webp 1024w, https:\/\/milola.com\/wp-content\/uploads\/2026\/06\/Sant-Joan-300x226.webp 300w, https:\/\/milola.com\/wp-content\/uploads\/2026\/06\/Sant-Joan-768x578.webp 768w, https:\/\/milola.com\/wp-content\/uploads\/2026\/06\/Sant-Joan-1200x904.webp 1200w, https:\/\/milola.com\/wp-content\/uploads\/2026\/06\/Sant-Joan.webp 1232w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3995860 elementor-widget elementor-widget-text-editor\" data-id=\"3995860\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p class=\"p1\"><b>The most magical night of the summer<\/b><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-bc62dc6 elementor-widget elementor-widget-text-editor\" data-id=\"bc62dc6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p class=\"p1\">If you&#8217;re unfamiliar with <strong><a href=\"https:\/\/www.20minutos.es\/cultura\/blogs\/yaestaellistoquetodolosabe\/cual-es-origen-verbena-san-juan-5626759\/\">Sant Joan,<\/a><\/strong> think of it as Catalonia&#8217;s midsummer celebration.<\/p><p class=\"p1\">Part festival, part family gathering, part unofficial beginning of summer.<\/p><p class=\"p1\">For us, it has always been one of the most special nights of the year. The night when summer truly begins.<\/p><p class=\"p1\">The night that smells of the sea, fireworks and warm air after sunset.<\/p><p class=\"p1\">We love hanging lights in the garden, setting long tables outdoors and watching the evening slowly fill with laughter, conversation and moments that quietly become memories.<\/p><p class=\"p1\">And if there&#8217;s one thing that never fails to appear on that table, it&#8217;s a good coca.<\/p><p><img decoding=\"async\" class=\"aligncenter wp-image-6910 size-large\" src=\"https:\/\/milola.com\/wp-content\/uploads\/2024\/06\/coca_sant_joan_alargada-1024x683.jpg\" alt=\"\" width=\"800\" height=\"534\" srcset=\"https:\/\/milola.com\/wp-content\/uploads\/2024\/06\/coca_sant_joan_alargada-1024x683.jpg 1024w, https:\/\/milola.com\/wp-content\/uploads\/2024\/06\/coca_sant_joan_alargada-300x200.jpg 300w, https:\/\/milola.com\/wp-content\/uploads\/2024\/06\/coca_sant_joan_alargada-768x512.jpg 768w, https:\/\/milola.com\/wp-content\/uploads\/2024\/06\/coca_sant_joan_alargada-1536x1024.jpg 1536w, https:\/\/milola.com\/wp-content\/uploads\/2024\/06\/coca_sant_joan_alargada-2048x1365.jpg 2048w, https:\/\/milola.com\/wp-content\/uploads\/2024\/06\/coca_sant_joan_alargada-1200x800.jpg 1200w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4d38e49 elementor-widget elementor-widget-text-editor\" data-id=\"4d38e49\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p class=\"p1\"><b>A different kind of &#8220;coca&#8221;<\/b><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-72e66cf elementor-widget elementor-widget-text-editor\" data-id=\"72e66cf\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p class=\"p1\">Traditional Sant Joan Coca will always hold a special place in our hearts.<\/p><p class=\"p1\">But over the years, we wanted to create a version of our own.<\/p><p class=\"p1\">A coca made with gluten-free sourdough. <br\/><br\/>More aromatic.<br\/><br\/>More complex.<br\/><br\/>Full of character.<\/p><p class=\"p1\">A coca where the richness of mascarpone and cr\u00e8me fra\u00eeche could meet the gentle acidity of rhubarb in perfect balance.<br\/><\/p><p class=\"p1\">The result became one of the most loved recipes in our bakery.<\/p><p class=\"p1\">Today, we&#8217;d like to share it with you.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9379d35 elementor-widget elementor-widget-text-editor\" data-id=\"9379d35\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p class=\"p1\"><b>Ingredients for the dough: <\/b><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5a27a6c elementor-widget elementor-widget-text-editor\" data-id=\"5a27a6c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li>250 g of your favourite gluten-free flour blend<\/li><li>30 g psyllium husk (omit if your flour blend already contains psyllium or xanthan gum)<\/li><li>75 g softened butter or plant-based margarine<\/li><li>40 g cane sugar or white sugar<\/li><li>30 g maple syrup<\/li><li>1 whole egg plus 1 egg yolk (reserve the white for glazing)<\/li><li>Zest of 1 lemon<\/li><li>Zest of 1 orange<\/li><li>1 tablespoon orange blossom water<\/li><li>2 teaspoons honey<\/li><li>1 teaspoon fine sea salt<\/li><li>25 ml warm milk or plant-based milk (we usually use oat milk)<\/li><li class=\"p1\">100 g gluten-free sourdough starter (<strong><a href=\"https:\/\/www.instagram.com\/p\/C8INZ7Uod5Z\/?img_index=1\">you can find a step by step recipe for our sourdough here<\/a><\/strong>).<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5aad99d elementor-widget elementor-widget-text-editor\" data-id=\"5aad99d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Ingredients for the filling:<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-699ffd1 elementor-widget elementor-widget-text-editor\" data-id=\"699ffd1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul class=\"ul1\"><li class=\"li1\">110 g mascarpone<\/li><li class=\"li1\">110 ml cr\u00e8me fra\u00eeche<\/li><li class=\"li1\">\u00bc teaspoon vanilla extract<\/li><li class=\"li1\">25 g icing sugar or maple syrup<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b442ad9 elementor-widget elementor-widget-text-editor\" data-id=\"b442ad9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Rhubarb compote:<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1fe8d3b elementor-widget elementor-widget-text-editor\" data-id=\"1fe8d3b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li><a href=\"https:\/\/milola.com\/en\/rhubarb-and-hibiscus-compote\/\"><strong>Here&#8217;s the recipe. <\/strong> <\/a><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3e161f3 elementor-widget elementor-widget-text-editor\" data-id=\"3e161f3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>To decorate: <\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3253a97 elementor-widget elementor-widget-text-editor\" data-id=\"3253a97\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li>The reserved egg white<\/li><li>A splash of milk or plant-based milk<\/li><li>Sugar<\/li><li>Flaked almonds or pine nuts<\/li><li>Fresh raspberries<\/li><li>Fresh blueberries<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2487d91 elementor-widget elementor-widget-text-editor\" data-id=\"2487d91\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Optional:<\/strong><\/p><ul><li>Homemade crumble (recipe below)<\/li><\/ul><p><img decoding=\"async\" class=\"wp-image-9903 size-large\" src=\"http:\/\/milola.com\/wp-content\/uploads\/2026\/07\/milola-gluten-free-sant-joan-1024x574.webp\" alt=\"\" width=\"800\" height=\"448\" srcset=\"https:\/\/milola.com\/wp-content\/uploads\/2026\/07\/milola-gluten-free-sant-joan-1024x574.webp 1024w, https:\/\/milola.com\/wp-content\/uploads\/2026\/07\/milola-gluten-free-sant-joan-300x168.webp 300w, https:\/\/milola.com\/wp-content\/uploads\/2026\/07\/milola-gluten-free-sant-joan-768x430.webp 768w, https:\/\/milola.com\/wp-content\/uploads\/2026\/07\/milola-gluten-free-sant-joan-1200x673.webp 1200w, https:\/\/milola.com\/wp-content\/uploads\/2026\/07\/milola-gluten-free-sant-joan.webp 1456w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-bede89e elementor-widget elementor-widget-text-editor\" data-id=\"bede89e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Method:<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ab724c5 elementor-widget elementor-widget-text-editor\" data-id=\"ab724c5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>1. Prepare the dough: <\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c75c5a6 elementor-widget elementor-widget-text-editor\" data-id=\"c75c5a6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>In a large bowl (or a stand mixer), combine the warm milk, whole egg, egg yolk, orange blossom water, honey and salt.<\/p><p>Add the softened butter, sugar and maple syrup.<\/p><p>Mix in the sourdough starter until fully incorporated.<\/p><p>Add the flour and knead until the dough becomes smooth and uniform.<\/p><p>If using a Thermomix, blend for 30 seconds on speed 6 before kneading for 4 minutes using the dough setting.<\/p><p>If using a Thermomix, knead for 4 minutes on the Dough setting.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d1d03cb elementor-widget elementor-widget-text-editor\" data-id=\"d1d03cb\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p class=\"p1\"><b>2. Slow fermentation<\/b><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-fa87d1a elementor-widget elementor-widget-text-editor\" data-id=\"fa87d1a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Transfer the dough to a lightly greased bowl. Cover and refrigerate for at least 12 hours.<\/p><p>This step requires patience, but it makes an enormous difference to the flavour, texture and complexity of the finished coca.<\/p><p>The best doughs are rarely in a hurry.<\/p><p> <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-02ee3aa elementor-widget elementor-widget-text-editor\" data-id=\"02ee3aa\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><b>3. Shape the coca:<\/b><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9bb68ff elementor-widget elementor-widget-text-editor\" data-id=\"9bb68ff\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Remove the dough from the fridge and knead briefly once more.<\/p><p>If working by hand, lightly oil your hands and the baking paper to make handling easier.<\/p><p>Shape the dough into the traditional oval coca or spread it over a baking tray for a more rustic finish.<\/p><p>Shape the dough into the traditional oval loaf, or simply spread it out on a baking tray.<\/p><p>Leave it to prove for another hour somewhere warm.<\/p><p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-9909 size-large\" src=\"http:\/\/milola.com\/wp-content\/uploads\/2026\/07\/coca-sant-joan-sin-gluten-1024x574.webp\" alt=\"\" width=\"800\" height=\"448\" srcset=\"https:\/\/milola.com\/wp-content\/uploads\/2026\/07\/coca-sant-joan-sin-gluten-1024x574.webp 1024w, https:\/\/milola.com\/wp-content\/uploads\/2026\/07\/coca-sant-joan-sin-gluten-300x168.webp 300w, https:\/\/milola.com\/wp-content\/uploads\/2026\/07\/coca-sant-joan-sin-gluten-768x430.webp 768w, https:\/\/milola.com\/wp-content\/uploads\/2026\/07\/coca-sant-joan-sin-gluten-1200x673.webp 1200w, https:\/\/milola.com\/wp-content\/uploads\/2026\/07\/coca-sant-joan-sin-gluten.webp 1456w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5c144e4 elementor-widget elementor-widget-text-editor\" data-id=\"5c144e4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p class=\"p1\"><b>4. Prepare the mascarpone cream:<\/b><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-52afc6c elementor-widget elementor-widget-text-editor\" data-id=\"52afc6c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Whisk the mascarpone until smooth.<\/p><p>Add the cr\u00e8me fra\u00eeche, vanilla and icing sugar.<\/p><p>Continue whisking until the mixture thickens enough to hold its shape.<\/p><p>Keep refrigerated until needed.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7bdbb62 elementor-widget elementor-widget-text-editor\" data-id=\"7bdbb62\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p class=\"p1\"><b>5. Decorate the Coca:<\/b><\/p><p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-6866 size-large\" src=\"https:\/\/milola.com\/wp-content\/uploads\/2024\/06\/V4A1214-1024x675.jpg\" alt=\"\" width=\"800\" height=\"527\" srcset=\"https:\/\/milola.com\/wp-content\/uploads\/2024\/06\/V4A1214-1024x675.jpg 1024w, https:\/\/milola.com\/wp-content\/uploads\/2024\/06\/V4A1214-300x198.jpg 300w, https:\/\/milola.com\/wp-content\/uploads\/2024\/06\/V4A1214-768x506.jpg 768w, https:\/\/milola.com\/wp-content\/uploads\/2024\/06\/V4A1214-1536x1012.jpg 1536w, https:\/\/milola.com\/wp-content\/uploads\/2024\/06\/V4A1214-2048x1349.jpg 2048w, https:\/\/milola.com\/wp-content\/uploads\/2024\/06\/V4A1214-1200x791.jpg 1200w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-77f65c0 elementor-widget elementor-widget-text-editor\" data-id=\"77f65c0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p class=\"p1\">Mix the reserved egg white with a splash of milk and brush around the edges of the dough.<\/p><p class=\"p1\">You have two options:<\/p><p class=\"p1\"><b>Full topping:<\/b><b><\/b><\/p><p class=\"p1\">Spread the mascarpone cream across the surface of the coca, leaving a border around the edge.<\/p><p class=\"p1\">Top with the rhubarb compote.<\/p><p class=\"p1\"><b>Traditional decoration:<\/b><b><\/b><\/p><p class=\"p1\">Using your fingertips, gently press diagonal lines into the dough.<\/p><p class=\"p1\">Pipe the mascarpone cream along these lines.<\/p><p class=\"p1\">Fill the remaining spaces with the rhubarb compote.<\/p><p class=\"p1\">Finish with fresh raspberries, blueberries and either flaked almonds or pine nuts.<\/p><p class=\"p1\">If you like, sprinkle over some homemade crumble for extra texture.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-fa5a6f5 elementor-widget elementor-widget-text-editor\" data-id=\"fa5a6f5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p class=\"p1\"><b>6. Bake:<\/b><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-35a3bd6 elementor-widget elementor-widget-text-editor\" data-id=\"35a3bd6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p class=\"p1\">Place the coca in a cold oven.<\/p><p class=\"p1\">Set the temperature to 170\u00b0C (340\u00b0F).<\/p><p class=\"p1\">Bake for 45 to 55 minutes.<\/p><p class=\"p1\">Use bottom heat only for the first 10 minutes if your oven allows.<\/p><p class=\"p1\">Then continue baking with both top and bottom heat.<\/p><p class=\"p1\">If the coca begins browning too quickly, loosely cover it with foil until fully baked.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2d315d5 elementor-widget elementor-widget-text-editor\" data-id=\"2d315d5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p class=\"p1\"><b>How we like to serve it.<\/b><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-44845e6 elementor-widget elementor-widget-text-editor\" data-id=\"44845e6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p class=\"p1\">We love serving this coca slightly warm or at room temperature.<\/p><p>Perfect with: <\/p><ul class=\"ul1\"><li class=\"li1\">Freshly brewed coffee.<\/li><li class=\"li1\">A chilled glass of cava.<\/li><li class=\"li1\">Fresh summer fruit.<\/li><li class=\"li1\">Or simply good company.<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5e36f86 elementor-widget elementor-widget-text-editor\" data-id=\"5e36f86\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p class=\"p1\">Because some recipes don&#8217;t need much more than that.<\/p><p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-9900 size-large\" src=\"http:\/\/milola.com\/wp-content\/uploads\/2026\/07\/coca-sant-joan-milola-1024x574.webp\" alt=\"\" width=\"800\" height=\"448\" srcset=\"https:\/\/milola.com\/wp-content\/uploads\/2026\/07\/coca-sant-joan-milola-1024x574.webp 1024w, https:\/\/milola.com\/wp-content\/uploads\/2026\/07\/coca-sant-joan-milola-300x168.webp 300w, https:\/\/milola.com\/wp-content\/uploads\/2026\/07\/coca-sant-joan-milola-768x430.webp 768w, https:\/\/milola.com\/wp-content\/uploads\/2026\/07\/coca-sant-joan-milola-1200x673.webp 1200w, https:\/\/milola.com\/wp-content\/uploads\/2026\/07\/coca-sant-joan-milola.webp 1456w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2c36e42 elementor-widget elementor-widget-text-editor\" data-id=\"2c36e42\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p class=\"p1\"><b>No sourdough starter?<\/b><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b4a5aa2 elementor-widget elementor-widget-text-editor\" data-id=\"b4a5aa2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p class=\"p1\">You can make a quick starter instead.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-28535fc elementor-widget elementor-widget-text-editor\" data-id=\"28535fc\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p class=\"p1\"><b>Quick starter:<\/b><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a73e93f elementor-widget elementor-widget-text-editor\" data-id=\"a73e93f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li>25 g chickpea, sorghum or brown rice flour.<\/li><li>25 g buckwheat flour.<\/li><li>50 g water.<\/li><li>1 teaspoon dried yeast or 8 g fresh yeast.<\/li><li style=\"list-style-type: none;\"> <\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b656a48 elementor-widget elementor-widget-text-editor\" data-id=\"b656a48\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p class=\"p1\">Mix everything together in a glass jar.<\/p><p class=\"p1\">Leave it somewhere warm for about an hour, until bubbly.<\/p><p class=\"p1\">Use this mixture in place of the sourdough starter.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d27d9d8 elementor-widget elementor-widget-text-editor\" data-id=\"d27d9d8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p class=\"p1\"><b>Optional crumble:<\/b><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e1a546f elementor-widget elementor-widget-text-editor\" data-id=\"e1a546f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li>200 g brown rice flour.<\/li><li>100 g sugar.<\/li><li>200 g very cold butter, diced.<\/li><li style=\"list-style-type: none;\"> <\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6b4b06a elementor-widget elementor-widget-text-editor\" data-id=\"6b4b06a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p class=\"p1\"><b>Method: <\/b><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c456251 elementor-widget elementor-widget-text-editor\" data-id=\"c456251\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p class=\"p1\">Rub everything together with your fingertips until the mixture resembles coarse breadcrumbs.<\/p><p class=\"p1\">Sprinkle over the coca before baking or use as a finishing touch afterwards.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e366033 elementor-widget elementor-widget-text-editor\" data-id=\"e366033\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p class=\"p1\"><b>A little piece of summer.<\/b><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4ddebb1 elementor-widget elementor-widget-text-editor\" data-id=\"4ddebb1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-9897 size-large\" src=\"http:\/\/milola.com\/wp-content\/uploads\/2026\/07\/coca-sant-joan-sense-gluten-1024x574.webp\" alt=\"\" width=\"800\" height=\"448\" srcset=\"https:\/\/milola.com\/wp-content\/uploads\/2026\/07\/coca-sant-joan-sense-gluten-1024x574.webp 1024w, https:\/\/milola.com\/wp-content\/uploads\/2026\/07\/coca-sant-joan-sense-gluten-300x168.webp 300w, https:\/\/milola.com\/wp-content\/uploads\/2026\/07\/coca-sant-joan-sense-gluten-768x430.webp 768w, https:\/\/milola.com\/wp-content\/uploads\/2026\/07\/coca-sant-joan-sense-gluten-1200x673.webp 1200w, https:\/\/milola.com\/wp-content\/uploads\/2026\/07\/coca-sant-joan-sense-gluten.webp 1456w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p><p class=\"p1\">When we think of Sant Joan, we think of fire, music, endless conversations and people we love.<\/p><p class=\"p1\">We think of the beginning of summer.<\/p><p class=\"p1\">And we think of this coca.<\/p><p class=\"p1\">A recipe that has stayed with us for years and continues to remind us of something beautifully simple:<\/p><p class=\"p1\">The best memories are made around a shared table.<\/p><p class=\"p1\">The best memories are made around a shared table.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-130d38a elementor-widget elementor-widget-spacer\" data-id=\"130d38a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>The pastry that announced the arrival of summer. Some recipes feed us. Others become part of a family&#8217;s story. This Sant Joan &#8220;Coca&#8221;, the catalan name for this pastry, belongs firmly in the second category. During the years we ran our bakery in Barcelona, we baked hundreds of cocas every June. And every Sant Joan Eve, something happened that never stopped feeling special: families would queue to take one home for the celebrations ahead. These were the cocas that meant summer had officially begun. Generous. Festive. Beautiful. The kind that sits proudly at the centre of the table while someone opens a bottle of cava, children run through the garden and conversations drift long into the warm Mediterranean night. The softness of a carefully nurtured sourdough, the richness of mascarpone and the bright acidity of rhubarb did the rest. A subtle floral note of hibiscus was the final touch that brought everything together. Even today, making it at home takes us back to those evenings of fairy lights, distant fireworks and tables shared with friends and family. The most magical night of the summer If you&#8217;re unfamiliar with Sant Joan, think of it as Catalonia&#8217;s midsummer celebration. Part festival, part family gathering, part unofficial beginning of summer. For us, it has always been one of the most special nights of the year. The night when summer truly begins. The night that smells of the sea, fireworks and warm air after sunset. We love hanging lights in the garden, setting long tables outdoors and watching the evening slowly fill with laughter, conversation and moments that quietly become memories. And if there&#8217;s one thing that never fails to appear on that table, it&#8217;s a good coca. A different kind of &#8220;coca&#8221; Traditional Sant Joan Coca will always hold a special place in our hearts. But over the years, we wanted to create a version of our own. A coca made with gluten-free sourdough. More aromatic. More complex. Full of character. A coca where the richness of mascarpone and cr\u00e8me fra\u00eeche could meet the gentle acidity of rhubarb in perfect balance. The result became one of the most loved recipes in our bakery. Today, we&#8217;d like to share it with you. Ingredients for the dough: 250 g of your favourite gluten-free flour blend 30 g psyllium husk (omit if your flour blend already contains psyllium or xanthan gum) 75 g softened butter or plant-based margarine 40 g cane sugar or white sugar 30 g maple syrup 1 whole egg plus 1 egg yolk (reserve the white for glazing) Zest of 1 lemon Zest of 1 orange 1 tablespoon orange blossom water 2 teaspoons honey 1 teaspoon fine sea salt 25 ml warm milk or plant-based milk (we usually use oat milk) 100 g gluten-free sourdough starter (you can find a step by step recipe for our sourdough here). Ingredients for the filling: 110 g mascarpone 110 ml cr\u00e8me fra\u00eeche \u00bc teaspoon vanilla extract 25 g icing sugar or maple syrup Rhubarb compote: Here&#8217;s the recipe. To decorate: The reserved egg white A splash of milk or plant-based milk Sugar Flaked almonds or pine nuts Fresh raspberries Fresh blueberries Optional: Homemade crumble (recipe below) Method: 1. Prepare the dough: In a large bowl (or a stand mixer), combine the warm milk, whole egg, egg yolk, orange blossom water, honey and salt. Add the softened butter, sugar and maple syrup. Mix in the sourdough starter until fully incorporated. Add the flour and knead until the dough becomes smooth and uniform. If using a Thermomix, blend for 30 seconds on speed 6 before kneading for 4 minutes using the dough setting. If using a Thermomix, knead for 4 minutes on the Dough setting. 2. Slow fermentation Transfer the dough to a lightly greased bowl. Cover and refrigerate for at least 12 hours. This step requires patience, but it makes an enormous difference to the flavour, texture and complexity of the finished coca. The best doughs are rarely in a hurry. 3. Shape the coca: Remove the dough from the fridge and knead briefly once more. If working by hand, lightly oil your hands and the baking paper to make handling easier. Shape the dough into the traditional oval coca or spread it over a baking tray for a more rustic finish. Shape the dough into the traditional oval loaf, or simply spread it out on a baking tray. Leave it to prove for another hour somewhere warm. 4. Prepare the mascarpone cream: Whisk the mascarpone until smooth. Add the cr\u00e8me fra\u00eeche, vanilla and icing sugar. Continue whisking until the mixture thickens enough to hold its shape. Keep refrigerated until needed. 5. Decorate the Coca: Mix the reserved egg white with a splash of milk and brush around the edges of the dough. You have two options: Full topping: Spread the mascarpone cream across the surface of the coca, leaving a border around the edge. Top with the rhubarb compote. Traditional decoration: Using your fingertips, gently press diagonal lines into the dough. Pipe the mascarpone cream along these lines. Fill the remaining spaces with the rhubarb compote. Finish with fresh raspberries, blueberries and either flaked almonds or pine nuts. If you like, sprinkle over some homemade crumble for extra texture. 6. Bake: Place the coca in a cold oven. Set the temperature to 170\u00b0C (340\u00b0F). Bake for 45 to 55 minutes. Use bottom heat only for the first 10 minutes if your oven allows. Then continue baking with both top and bottom heat. If the coca begins browning too quickly, loosely cover it with foil until fully baked. How we like to serve it. We love serving this coca slightly warm or at room temperature. Perfect with: Freshly brewed coffee. A chilled glass of cava. Fresh summer fruit. Or simply good company. Because some recipes don&#8217;t need much more than that. No sourdough starter? You can make a quick starter instead. Quick starter: 25 g chickpea, sorghum or brown rice flour. 25 g buckwheat flour. 50<\/p>\n","protected":false},"author":2,"featured_media":6912,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[217],"tags":[191,218,237,250,219,249,220,238],"class_list":["post-9918","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-coeliac-disease","tag-gluten-free-diet-2","tag-gluten-free-recipe","tag-hibiscus","tag-recipe","tag-rhubarb","tag-vegan-diet","tag-vegan-recipe"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.1 (Yoast SEO v27.1.1) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Coca de Sant Joan with Mascarpone Cream | Easy Recipe<\/title>\n<meta name=\"description\" content=\"Prepare a delicious gluten-free Sant Joan cake with mascarpone cream and rhubarb compote. 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