{"id":9887,"date":"2024-05-30T11:24:13","date_gmt":"2024-05-30T09:24:13","guid":{"rendered":"https:\/\/milola.com\/rhubarb-and-hibiscus-compote\/"},"modified":"2026-07-15T15:54:44","modified_gmt":"2026-07-15T13:54:44","slug":"rhubarb-and-hibiscus-compote","status":"publish","type":"post","link":"https:\/\/milola.com\/en\/rhubarb-and-hibiscus-compote\/","title":{"rendered":"Rhubarb and Hibiscus Compote"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"9887\" class=\"elementor elementor-9887 elementor-6656\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-0dabe7c e-flex e-con-boxed wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no e-con e-parent\" data-id=\"0dabe7c\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-454c948 elementor-pagination-type-bullets elementor-arrows-position-inside elementor-pagination-position-outside elementor-widget elementor-widget-loop-carousel\" data-id=\"454c948\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;template_id&quot;:6066,&quot;_skin&quot;:&quot;post&quot;,&quot;slides_to_show&quot;:&quot;3&quot;,&quot;slides_to_show_tablet&quot;:&quot;2&quot;,&quot;slides_to_show_mobile&quot;:&quot;1&quot;,&quot;slides_to_scroll&quot;:&quot;1&quot;,&quot;edit_handle_selector&quot;:&quot;.elementor-loop-container&quot;,&quot;autoplay&quot;:&quot;yes&quot;,&quot;autoplay_speed&quot;:5000,&quot;pause_on_hover&quot;:&quot;yes&quot;,&quot;pause_on_interaction&quot;:&quot;yes&quot;,&quot;infinite&quot;:&quot;yes&quot;,&quot;speed&quot;:500,&quot;offset_sides&quot;:&quot;none&quot;,&quot;arrows&quot;:&quot;yes&quot;,&quot;pagination&quot;:&quot;bullets&quot;,&quot;image_spacing_custom&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:10,&quot;sizes&quot;:[]},&quot;image_spacing_custom_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;image_spacing_custom_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]}}\" data-widget_type=\"loop-carousel.post\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"swiper elementor-loop-container elementor-grid\" role=\"list\" dir=\"ltr\">\n\t\t\t\t<div class=\"swiper-wrapper\" aria-live=\"off\">\n\t\t<style id=\"loop-6066\"><\/style>\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<div class=\"elementor-swiper-button elementor-swiper-button-prev\" role=\"button\" tabindex=\"0\" aria-label=\"Previous\">\n\t\t\t\t<i aria-hidden=\"true\" class=\"eicon-chevron-left\"><\/i>\t\t\t<\/div>\n\t\t\t<div class=\"elementor-swiper-button elementor-swiper-button-next\" role=\"button\" tabindex=\"0\" aria-label=\"Next\">\n\t\t\t\t<i aria-hidden=\"true\" class=\"eicon-chevron-right\"><\/i>\t\t\t<\/div>\n\t\t\t\t\t<div class=\"swiper-pagination\"><\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-c3ce333 e-flex e-con-boxed wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no e-con e-parent\" data-id=\"c3ce333\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-3123e69 elementor-widget elementor-widget-heading\" data-id=\"3123e69\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">The ingredient we used to cross the border for.<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-57a7a2c elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"57a7a2c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-55d6fb6 e-flex e-con-boxed wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no e-con e-parent\" data-id=\"55d6fb6\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-060db1a elementor-widget elementor-widget-text-editor\" data-id=\"060db1a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p class=\"isSelectedEnd\">Some ingredients are simply discovered.<\/p><p class=\"isSelectedEnd\">Others quietly become part of your life.<\/p><p class=\"isSelectedEnd\">That&#8217;s exactly what happened with rhubarb.<\/p><p class=\"isSelectedEnd\">I first fell in love with it while living in England.<\/p><p class=\"isSelectedEnd\">Every spring it would appear in markets, bakeries and family kitchens as though it had always belonged there.<\/p><p class=\"isSelectedEnd\">Its flavour stayed with me.<\/p><p class=\"isSelectedEnd\">Bright.<\/p><p class=\"isSelectedEnd\">Tangy.<\/p><p class=\"isSelectedEnd\">Elegant in its simplicity.<\/p><p class=\"isSelectedEnd\">Unlike anything I&#8217;d tasted before.<\/p><p class=\"isSelectedEnd\">Years later, when we opened our bakery in Spain, I simply couldn&#8217;t imagine spring without it.<\/p><p class=\"isSelectedEnd\">So every year, as soon as rhubarb came into season, I&#8217;d drive across the French border to Perpignan and fill the car with fresh stalks.<\/p><p class=\"isSelectedEnd\">Back at the bakery we&#8217;d cook huge batches of compote that would last us for months.<\/p><p class=\"isSelectedEnd\">That compote became the heart of one of Milola&#8217;s most loved <strong><a href=\"https:\/\/milola.com\/en\/gluten-free-sourdough-sant-joan-pastry-with-mascarpone-and-rhubarb\/\">Coca de Sant Joan<\/a><\/strong> recipes \u2014 the traditional sweet bread that marks the arrival of summer across Catalonia.<\/p><p>Families came back for it year after year.<br\/><br\/>For many of them, it simply wasn&#8217;t Sant Joan without it.<\/p><p><img fetchpriority=\"high\" decoding=\"async\" class=\"wp-image-9867 size-large\" src=\"http:\/\/milola.com\/wp-content\/uploads\/2026\/07\/milola-receta-ruibarbo-1024x683.webp\" alt=\"\" width=\"800\" height=\"534\" srcset=\"https:\/\/milola.com\/wp-content\/uploads\/2026\/07\/milola-receta-ruibarbo-1024x683.webp 1024w, https:\/\/milola.com\/wp-content\/uploads\/2026\/07\/milola-receta-ruibarbo-300x200.webp 300w, https:\/\/milola.com\/wp-content\/uploads\/2026\/07\/milola-receta-ruibarbo-768x512.webp 768w, https:\/\/milola.com\/wp-content\/uploads\/2026\/07\/milola-receta-ruibarbo-1200x800.webp 1200w, https:\/\/milola.com\/wp-content\/uploads\/2026\/07\/milola-receta-ruibarbo.webp 1344w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d3d4652 elementor-widget elementor-widget-text-editor\" data-id=\"d3d4652\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2><strong>A wonderful ingredient waiting to be discovered<\/strong><\/h2>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ee6c28f elementor-widget elementor-widget-text-editor\" data-id=\"ee6c28f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p class=\"isSelectedEnd\">While <strong><a href=\"https:\/\/es.wikipedia.org\/wiki\/Rheum_rhabarbarum\">rhubarb<\/a><\/strong> has been part of Northern European baking for centuries, it&#8217;s still surprisingly uncommon in Spain.<\/p><p class=\"isSelectedEnd\">Fortunately, it&#8217;s becoming easier to find through specialist greengrocers and online suppliers.<\/p><p class=\"isSelectedEnd\">Nosotros solemos comprarlo en <strong><a href=\"https:\/\/fruiteriagiro.com\/\">Fruites i Verdures Gir\u00f3,<\/a><\/strong> en el <strong><a href=\"https:\/\/mercatdesantantoni.com\/\">Mercat de Sant Antoni.<\/a><\/strong>  <\/p><p class=\"isSelectedEnd\">If you&#8217;ve never cooked with rhubarb before, this is a wonderful place to begin.<\/p><p class=\"isSelectedEnd\">And if you can, make a little extra.<\/p><p class=\"isSelectedEnd\">You&#8217;ll thank yourself when we use it in another very special recipe.<\/p><p><img decoding=\"async\" class=\"wp-image-9861 size-large\" src=\"http:\/\/milola.com\/wp-content\/uploads\/2026\/07\/ruibarbo-1024x683.webp\" alt=\"\" width=\"800\" height=\"534\" srcset=\"https:\/\/milola.com\/wp-content\/uploads\/2026\/07\/ruibarbo-1024x683.webp 1024w, https:\/\/milola.com\/wp-content\/uploads\/2026\/07\/ruibarbo-300x200.webp 300w, https:\/\/milola.com\/wp-content\/uploads\/2026\/07\/ruibarbo-768x512.webp 768w, https:\/\/milola.com\/wp-content\/uploads\/2026\/07\/ruibarbo-1200x800.webp 1200w, https:\/\/milola.com\/wp-content\/uploads\/2026\/07\/ruibarbo.webp 1344w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-390b239 elementor-widget elementor-widget-text-editor\" data-id=\"390b239\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2><strong>So much more than a topping.<\/strong><\/h2>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1eb73c2 elementor-widget elementor-widget-text-editor\" data-id=\"1eb73c2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p class=\"isSelectedEnd\">Although this compote became famous in our bakery thanks to our <strong><a href=\"https:\/\/milola.com\/en\/gluten-free-sourdough-sant-joan-pastry-with-mascarpone-and-rhubarb\/\">Coca de Sant Joan<\/a><\/strong>, it quickly found its way into countless other recipes.<\/p><p class=\"isSelectedEnd\">We love serving it with:<\/p><ul data-spread=\"false\"><li>Yogurt (dairy or plant-based)<\/li><li>Granola.<\/li><li>Porridge.<\/li><li>Cheesecakes.<\/li><li>Fruit tarts.<\/li><li>Muffins.<\/li><li>Brioche.<\/li><li>Chocolate mousse.<\/li><li>Toast with butter or nut butter.<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0f84ebc elementor-widget elementor-widget-text-editor\" data-id=\"0f84ebc\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Its balance of sweetness, gentle acidity and floral notes makes it one of those preparations you&#8217;ll always be happy to find waiting in the fridge.<\/p><p><img decoding=\"async\" class=\"wp-image-9852 size-large\" src=\"http:\/\/milola.com\/wp-content\/uploads\/2026\/07\/ruibarbo-milola-gluten-free-receta-1024x683.webp\" alt=\"\" width=\"800\" height=\"534\" srcset=\"https:\/\/milola.com\/wp-content\/uploads\/2026\/07\/ruibarbo-milola-gluten-free-receta-1024x683.webp 1024w, https:\/\/milola.com\/wp-content\/uploads\/2026\/07\/ruibarbo-milola-gluten-free-receta-300x200.webp 300w, https:\/\/milola.com\/wp-content\/uploads\/2026\/07\/ruibarbo-milola-gluten-free-receta-768x512.webp 768w, https:\/\/milola.com\/wp-content\/uploads\/2026\/07\/ruibarbo-milola-gluten-free-receta-1200x800.webp 1200w, https:\/\/milola.com\/wp-content\/uploads\/2026\/07\/ruibarbo-milola-gluten-free-receta.webp 1344w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3995860 elementor-widget elementor-widget-text-editor\" data-id=\"3995860\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Ingredients:<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-bc62dc6 elementor-widget elementor-widget-text-editor\" data-id=\"bc62dc6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li>1 kg fresh rhubarb<\/li><li>200 g raw cane sugar<\/li><li>10 dried hibiscus flowers<\/li><li>1\/2 teaspoon vanilla extract (optional)<\/li><li>1 teaspoon ground ginger (optional)<\/li><li>2 star aniseed pods<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b442ad9 elementor-widget elementor-widget-text-editor\" data-id=\"b442ad9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Method:<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c75c5a6 elementor-widget elementor-widget-text-editor\" data-id=\"c75c5a6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>1. Prepare the rhubarb<\/strong><\/p><p class=\"isSelectedEnd\">Wash the rhubarb thoroughly and trim both ends.<\/p><p class=\"isSelectedEnd\">If the stalks are particularly thick, slice them lengthwise<\/p><p class=\"isSelectedEnd\">before cutting them into roughly 2 cm pieces.<\/p><p class=\"isSelectedEnd\">Set aside about 200 g and place the rest in a heavy-based saucepan.<\/p><p><strong>2. The first cook<\/strong><\/p><p class=\"isSelectedEnd\">Add the sugar and dried hibiscus flowers.<\/p><p class=\"isSelectedEnd\">The hibiscus deepens the colour beautifully while adding delicate floral notes that complement rhubarb&#8217;s natural tartness.<\/p><p class=\"isSelectedEnd\">Stir gently.<\/p><p class=\"isSelectedEnd\">Cover the pan and cook over a low heat for around 15 minutes, until the rhubarb begins releasing its juices.<\/p><p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-9870 size-large\" src=\"http:\/\/milola.com\/wp-content\/uploads\/2026\/07\/milola-receta-compota-ruibarbo-1024x683.webp\" alt=\"\" width=\"800\" height=\"534\" srcset=\"https:\/\/milola.com\/wp-content\/uploads\/2026\/07\/milola-receta-compota-ruibarbo-1024x683.webp 1024w, https:\/\/milola.com\/wp-content\/uploads\/2026\/07\/milola-receta-compota-ruibarbo-300x200.webp 300w, https:\/\/milola.com\/wp-content\/uploads\/2026\/07\/milola-receta-compota-ruibarbo-768x512.webp 768w, https:\/\/milola.com\/wp-content\/uploads\/2026\/07\/milola-receta-compota-ruibarbo-1200x800.webp 1200w, https:\/\/milola.com\/wp-content\/uploads\/2026\/07\/milola-receta-compota-ruibarbo.webp 1344w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p><p><strong>3. Build the texture<\/strong><\/p><p class=\"isSelectedEnd\">Remove the lid and increase the heat slightly.<\/p><p class=\"isSelectedEnd\">Add the reserved rhubarb pieces.<\/p><p class=\"isSelectedEnd\">This keeps part of the fruit intact, giving the finished compote a far more interesting texture.<\/p><p class=\"isSelectedEnd\">Continue cooking for another 15 minutes.<\/p><p class=\"isSelectedEnd\">It&#8217;s ready when you can draw your finger across the back of a spoon and the line stays clean.<\/p><p><strong>4. Cool<\/strong><\/p><p class=\"isSelectedEnd\">Transfer the compote to a large bowl.<\/p><p class=\"isSelectedEnd\">Once cool, remove the hibiscus flowers.<\/p><p class=\"isSelectedEnd\">It&#8217;s ready to enjoy.<\/p><p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-6667 size-large\" src=\"https:\/\/milola.com\/wp-content\/uploads\/2024\/06\/manuela_saavedra_12185_a_photo_of_a_luminous_kitchen_top_with_a_0f25117e-3da9-4244-b20d-bf46303db33b-683x1024.png\" alt=\"\" width=\"683\" height=\"1024\" srcset=\"https:\/\/milola.com\/wp-content\/uploads\/2024\/06\/manuela_saavedra_12185_a_photo_of_a_luminous_kitchen_top_with_a_0f25117e-3da9-4244-b20d-bf46303db33b-683x1024.png 683w, https:\/\/milola.com\/wp-content\/uploads\/2024\/06\/manuela_saavedra_12185_a_photo_of_a_luminous_kitchen_top_with_a_0f25117e-3da9-4244-b20d-bf46303db33b-200x300.png 200w, https:\/\/milola.com\/wp-content\/uploads\/2024\/06\/manuela_saavedra_12185_a_photo_of_a_luminous_kitchen_top_with_a_0f25117e-3da9-4244-b20d-bf46303db33b-768x1152.png 768w, https:\/\/milola.com\/wp-content\/uploads\/2024\/06\/manuela_saavedra_12185_a_photo_of_a_luminous_kitchen_top_with_a_0f25117e-3da9-4244-b20d-bf46303db33b.png 896w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8493889 elementor-widget elementor-widget-text-editor\" data-id=\"8493889\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2><strong>How to store it:<\/strong><\/h2>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f30489b elementor-widget elementor-widget-text-editor\" data-id=\"f30489b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p class=\"isSelectedEnd\">The compote keeps beautifully in an airtight container in the refrigerator for several days.<\/p><p>It also freezes exceptionally well. In fact, that&#8217;s exactly what we used to do every spring so we could enjoy rhubarb long after the season had finished.<\/p><p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-9849 size-large\" src=\"http:\/\/milola.com\/wp-content\/uploads\/2026\/07\/ruibarbo-milola-glutenfree-1024x683.webp\" alt=\"\" width=\"800\" height=\"534\" srcset=\"https:\/\/milola.com\/wp-content\/uploads\/2026\/07\/ruibarbo-milola-glutenfree-1024x683.webp 1024w, https:\/\/milola.com\/wp-content\/uploads\/2026\/07\/ruibarbo-milola-glutenfree-300x200.webp 300w, https:\/\/milola.com\/wp-content\/uploads\/2026\/07\/ruibarbo-milola-glutenfree-768x512.webp 768w, https:\/\/milola.com\/wp-content\/uploads\/2026\/07\/ruibarbo-milola-glutenfree-1200x800.webp 1200w, https:\/\/milola.com\/wp-content\/uploads\/2026\/07\/ruibarbo-milola-glutenfree.webp 1344w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3500735 elementor-widget elementor-widget-text-editor\" data-id=\"3500735\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2><strong>A small defence of rhubarb &#8211;<\/strong><\/h2>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0d59dbc elementor-widget elementor-widget-text-editor\" data-id=\"0d59dbc\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p class=\"isSelectedEnd\">We have a soft spot for ingredients that still manage to surprise people.<\/p><p class=\"isSelectedEnd\">Rhubarb is one of them.<\/p><p class=\"isSelectedEnd\">It doesn&#8217;t try to taste like strawberries.<\/p><p class=\"isSelectedEnd\">Or apples.<\/p><p class=\"isSelectedEnd\">Or plums.<\/p><p class=\"isSelectedEnd\">It has a character entirely its own.<\/p><p class=\"isSelectedEnd\">Perhaps that&#8217;s why it pairs so effortlessly with vanilla, citrus, strawberries, chocolate and hibiscus.<\/p><p class=\"isSelectedEnd\">If you&#8217;ve never cooked with rhubarb before, we hope this recipe marks the beginning of a long friendship.<\/p><p class=\"isSelectedEnd\">Because some recipes belong to a season.<\/p><p>Others stay with you for life.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ee9a5de elementor-widget elementor-widget-text-editor\" data-id=\"ee9a5de\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>You can watch a video of the recipe step by step <strong><a href=\"https:\/\/www.instagram.com\/p\/C7j2jABICK-\/\">here<\/a><\/strong>.<\/p><p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-9864 size-large\" src=\"http:\/\/milola.com\/wp-content\/uploads\/2026\/07\/rhubarb-1024x683.webp\" alt=\"\" width=\"800\" height=\"534\" srcset=\"https:\/\/milola.com\/wp-content\/uploads\/2026\/07\/rhubarb-1024x683.webp 1024w, https:\/\/milola.com\/wp-content\/uploads\/2026\/07\/rhubarb-300x200.webp 300w, https:\/\/milola.com\/wp-content\/uploads\/2026\/07\/rhubarb-768x512.webp 768w, https:\/\/milola.com\/wp-content\/uploads\/2026\/07\/rhubarb-1200x800.webp 1200w, https:\/\/milola.com\/wp-content\/uploads\/2026\/07\/rhubarb.webp 1344w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-130d38a elementor-widget elementor-widget-spacer\" data-id=\"130d38a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>The ingredient we used to cross the border for. Some ingredients are simply discovered. Others quietly become part of your life. That&#8217;s exactly what happened with rhubarb. I first fell in love with it while living in England. Every spring it would appear in markets, bakeries and family kitchens as though it had always belonged there. Its flavour stayed with me. Bright. Tangy. Elegant in its simplicity. Unlike anything I&#8217;d tasted before. Years later, when we opened our bakery in Spain, I simply couldn&#8217;t imagine spring without it. So every year, as soon as rhubarb came into season, I&#8217;d drive across the French border to Perpignan and fill the car with fresh stalks. Back at the bakery we&#8217;d cook huge batches of compote that would last us for months. That compote became the heart of one of Milola&#8217;s most loved Coca de Sant Joan recipes \u2014 the traditional sweet bread that marks the arrival of summer across Catalonia. Families came back for it year after year. For many of them, it simply wasn&#8217;t Sant Joan without it. A wonderful ingredient waiting to be discovered While rhubarb has been part of Northern European baking for centuries, it&#8217;s still surprisingly uncommon in Spain. Fortunately, it&#8217;s becoming easier to find through specialist greengrocers and online suppliers. Nosotros solemos comprarlo en Fruites i Verdures Gir\u00f3, en el Mercat de Sant Antoni. If you&#8217;ve never cooked with rhubarb before, this is a wonderful place to begin. And if you can, make a little extra. You&#8217;ll thank yourself when we use it in another very special recipe. So much more than a topping. Although this compote became famous in our bakery thanks to our Coca de Sant Joan, it quickly found its way into countless other recipes. We love serving it with: Yogurt (dairy or plant-based) Granola. Porridge. Cheesecakes. Fruit tarts. Muffins. Brioche. Chocolate mousse. Toast with butter or nut butter. Its balance of sweetness, gentle acidity and floral notes makes it one of those preparations you&#8217;ll always be happy to find waiting in the fridge. Ingredients: 1 kg fresh rhubarb 200 g raw cane sugar 10 dried hibiscus flowers 1\/2 teaspoon vanilla extract (optional) 1 teaspoon ground ginger (optional) 2 star aniseed pods Method: 1. Prepare the rhubarb Wash the rhubarb thoroughly and trim both ends. If the stalks are particularly thick, slice them lengthwise before cutting them into roughly 2 cm pieces. Set aside about 200 g and place the rest in a heavy-based saucepan. 2. The first cook Add the sugar and dried hibiscus flowers. The hibiscus deepens the colour beautifully while adding delicate floral notes that complement rhubarb&#8217;s natural tartness. Stir gently. Cover the pan and cook over a low heat for around 15 minutes, until the rhubarb begins releasing its juices. 3. Build the texture Remove the lid and increase the heat slightly. Add the reserved rhubarb pieces. This keeps part of the fruit intact, giving the finished compote a far more interesting texture. Continue cooking for another 15 minutes. It&#8217;s ready when you can draw your finger across the back of a spoon and the line stays clean. 4. Cool Transfer the compote to a large bowl. Once cool, remove the hibiscus flowers. It&#8217;s ready to enjoy. How to store it: The compote keeps beautifully in an airtight container in the refrigerator for several days. It also freezes exceptionally well. In fact, that&#8217;s exactly what we used to do every spring so we could enjoy rhubarb long after the season had finished. A small defence of rhubarb &#8211; We have a soft spot for ingredients that still manage to surprise people. Rhubarb is one of them. It doesn&#8217;t try to taste like strawberries. Or apples. Or plums. It has a character entirely its own. Perhaps that&#8217;s why it pairs so effortlessly with vanilla, citrus, strawberries, chocolate and hibiscus. If you&#8217;ve never cooked with rhubarb before, we hope this recipe marks the beginning of a long friendship. Because some recipes belong to a season. Others stay with you for life. You can watch a video of the recipe step by step here.<\/p>\n","protected":false},"author":2,"featured_media":6663,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[217],"tags":[191,218,237,250,219,249,220,238],"class_list":["post-9887","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-coeliac-disease","tag-gluten-free-diet-2","tag-gluten-free-recipe","tag-hibiscus","tag-recipe","tag-rhubarb","tag-vegan-diet","tag-vegan-recipe"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.1 (Yoast SEO v27.1.1) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Homemade Rhubarb Compote | Recipe with Hibiscus Flower<\/title>\n<meta name=\"description\" content=\"Learn how to prepare homemade rhubarb compote. An original, easy and perfect recipe to accompany desserts, yogurts or breakfasts.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/milola.com\/en\/rhubarb-and-hibiscus-compote\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rhubarb and Hibiscus Compote\" \/>\n<meta property=\"og:description\" content=\"Learn how to prepare homemade rhubarb compote. An original, easy and perfect recipe to accompany desserts, yogurts or breakfasts.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/milola.com\/en\/rhubarb-and-hibiscus-compote\/\" \/>\n<meta property=\"og:site_name\" content=\"MILOLA GLUTEN-FREE\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/milolaglutenfree\" \/>\n<meta property=\"article:published_time\" content=\"2024-05-30T09:24:13+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-07-15T13:54:44+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/milola.com\/wp-content\/uploads\/2024\/06\/manuela_saavedra_12185_a_photo_of_a_kitchen_top_with_a_bunch_of_0dedbef3-2c02-4217-8ae5-5fd5d49c4983-1024x1024.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"1024\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"milola\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@milolabakery\" \/>\n<meta name=\"twitter:site\" content=\"@milolabakery\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"milola\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/milola.com\/en\/rhubarb-and-hibiscus-compote\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/milola.com\/en\/rhubarb-and-hibiscus-compote\/\"},\"author\":{\"name\":\"milola\",\"@id\":\"https:\/\/milola.com\/en\/#\/schema\/person\/e3269b7885830a886cc9c4df43bab9fd\"},\"headline\":\"Rhubarb and Hibiscus Compote\",\"datePublished\":\"2024-05-30T09:24:13+00:00\",\"dateModified\":\"2026-07-15T13:54:44+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/milola.com\/en\/rhubarb-and-hibiscus-compote\/\"},\"wordCount\":689,\"publisher\":{\"@id\":\"https:\/\/milola.com\/en\/#organization\"},\"image\":{\"@id\":\"https:\/\/milola.com\/en\/rhubarb-and-hibiscus-compote\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/milola.com\/wp-content\/uploads\/2024\/06\/manuela_saavedra_12185_a_photo_of_a_kitchen_top_with_a_bunch_of_0dedbef3-2c02-4217-8ae5-5fd5d49c4983-e1717408519718.png\",\"keywords\":[\"Coeliac disease\",\"gluten-free diet\",\"gluten-free recipe\",\"hibiscus\",\"recipe\",\"rhubarb\",\"vegan diet\",\"vegan recipe\"],\"articleSection\":[\"Recipes\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/milola.com\/en\/rhubarb-and-hibiscus-compote\/\",\"url\":\"https:\/\/milola.com\/en\/rhubarb-and-hibiscus-compote\/\",\"name\":\"Homemade Rhubarb Compote | Recipe with Hibiscus Flower\",\"isPartOf\":{\"@id\":\"https:\/\/milola.com\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/milola.com\/en\/rhubarb-and-hibiscus-compote\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/milola.com\/en\/rhubarb-and-hibiscus-compote\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/milola.com\/wp-content\/uploads\/2024\/06\/manuela_saavedra_12185_a_photo_of_a_kitchen_top_with_a_bunch_of_0dedbef3-2c02-4217-8ae5-5fd5d49c4983-e1717408519718.png\",\"datePublished\":\"2024-05-30T09:24:13+00:00\",\"dateModified\":\"2026-07-15T13:54:44+00:00\",\"description\":\"Learn how to prepare homemade rhubarb compote. An original, easy and perfect recipe to accompany desserts, yogurts or breakfasts.\",\"breadcrumb\":{\"@id\":\"https:\/\/milola.com\/en\/rhubarb-and-hibiscus-compote\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/milola.com\/en\/rhubarb-and-hibiscus-compote\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/milola.com\/en\/rhubarb-and-hibiscus-compote\/#primaryimage\",\"url\":\"https:\/\/milola.com\/wp-content\/uploads\/2024\/06\/manuela_saavedra_12185_a_photo_of_a_kitchen_top_with_a_bunch_of_0dedbef3-2c02-4217-8ae5-5fd5d49c4983-e1717408519718.png\",\"contentUrl\":\"https:\/\/milola.com\/wp-content\/uploads\/2024\/06\/manuela_saavedra_12185_a_photo_of_a_kitchen_top_with_a_bunch_of_0dedbef3-2c02-4217-8ae5-5fd5d49c4983-e1717408519718.png\",\"width\":2048,\"height\":2048},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/milola.com\/en\/rhubarb-and-hibiscus-compote\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\/\/milola.com\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Rhubarb and Hibiscus Compote\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/milola.com\/en\/#website\",\"url\":\"https:\/\/milola.com\/en\/\",\"name\":\"www.milola.com\",\"description\":\"Dale una galleta al pasado.\",\"publisher\":{\"@id\":\"https:\/\/milola.com\/en\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/milola.com\/en\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/milola.com\/en\/#organization\",\"name\":\"www.milola.com\",\"url\":\"https:\/\/milola.com\/en\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/milola.com\/en\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/milola.com\/wp-content\/uploads\/2023\/11\/milola-logo-header.png\",\"contentUrl\":\"https:\/\/milola.com\/wp-content\/uploads\/2023\/11\/milola-logo-header.png\",\"width\":501,\"height\":282,\"caption\":\"www.milola.com\"},\"image\":{\"@id\":\"https:\/\/milola.com\/en\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/milolaglutenfree\",\"https:\/\/x.com\/milolabakery\",\"https:\/\/www.instagram.com\/milolaglutenfree\/\",\"https:\/\/www.tiktok.com\/@milolaglutenfree\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/milola.com\/en\/#\/schema\/person\/e3269b7885830a886cc9c4df43bab9fd\",\"name\":\"milola\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/milola.com\/en\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/58e7e6dd025f1d41766fcbab0fbc5f130703b043ef4b976c4f5a36d3328b03ab?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/58e7e6dd025f1d41766fcbab0fbc5f130703b043ef4b976c4f5a36d3328b03ab?s=96&d=mm&r=g\",\"caption\":\"milola\"},\"url\":\"https:\/\/2d15b95904470b74.com\/en\/author\/2d15b95904470b74\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Homemade Rhubarb Compote | Recipe with Hibiscus Flower","description":"Learn how to prepare homemade rhubarb compote. An original, easy and perfect recipe to accompany desserts, yogurts or breakfasts.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/milola.com\/en\/rhubarb-and-hibiscus-compote\/","og_locale":"en_US","og_type":"article","og_title":"Rhubarb and Hibiscus Compote","og_description":"Learn how to prepare homemade rhubarb compote. An original, easy and perfect recipe to accompany desserts, yogurts or breakfasts.","og_url":"https:\/\/milola.com\/en\/rhubarb-and-hibiscus-compote\/","og_site_name":"MILOLA GLUTEN-FREE","article_publisher":"https:\/\/www.facebook.com\/milolaglutenfree","article_published_time":"2024-05-30T09:24:13+00:00","article_modified_time":"2026-07-15T13:54:44+00:00","og_image":[{"width":1024,"height":1024,"url":"http:\/\/milola.com\/wp-content\/uploads\/2024\/06\/manuela_saavedra_12185_a_photo_of_a_kitchen_top_with_a_bunch_of_0dedbef3-2c02-4217-8ae5-5fd5d49c4983-1024x1024.png","type":"image\/png"}],"author":"milola","twitter_card":"summary_large_image","twitter_creator":"@milolabakery","twitter_site":"@milolabakery","twitter_misc":{"Written by":"milola","Est. reading time":"5 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/milola.com\/en\/rhubarb-and-hibiscus-compote\/#article","isPartOf":{"@id":"https:\/\/milola.com\/en\/rhubarb-and-hibiscus-compote\/"},"author":{"name":"milola","@id":"https:\/\/milola.com\/en\/#\/schema\/person\/e3269b7885830a886cc9c4df43bab9fd"},"headline":"Rhubarb and Hibiscus Compote","datePublished":"2024-05-30T09:24:13+00:00","dateModified":"2026-07-15T13:54:44+00:00","mainEntityOfPage":{"@id":"https:\/\/milola.com\/en\/rhubarb-and-hibiscus-compote\/"},"wordCount":689,"publisher":{"@id":"https:\/\/milola.com\/en\/#organization"},"image":{"@id":"https:\/\/milola.com\/en\/rhubarb-and-hibiscus-compote\/#primaryimage"},"thumbnailUrl":"https:\/\/milola.com\/wp-content\/uploads\/2024\/06\/manuela_saavedra_12185_a_photo_of_a_kitchen_top_with_a_bunch_of_0dedbef3-2c02-4217-8ae5-5fd5d49c4983-e1717408519718.png","keywords":["Coeliac disease","gluten-free diet","gluten-free recipe","hibiscus","recipe","rhubarb","vegan diet","vegan recipe"],"articleSection":["Recipes"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/milola.com\/en\/rhubarb-and-hibiscus-compote\/","url":"https:\/\/milola.com\/en\/rhubarb-and-hibiscus-compote\/","name":"Homemade Rhubarb Compote | Recipe with Hibiscus Flower","isPartOf":{"@id":"https:\/\/milola.com\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/milola.com\/en\/rhubarb-and-hibiscus-compote\/#primaryimage"},"image":{"@id":"https:\/\/milola.com\/en\/rhubarb-and-hibiscus-compote\/#primaryimage"},"thumbnailUrl":"https:\/\/milola.com\/wp-content\/uploads\/2024\/06\/manuela_saavedra_12185_a_photo_of_a_kitchen_top_with_a_bunch_of_0dedbef3-2c02-4217-8ae5-5fd5d49c4983-e1717408519718.png","datePublished":"2024-05-30T09:24:13+00:00","dateModified":"2026-07-15T13:54:44+00:00","description":"Learn how to prepare homemade rhubarb compote. An original, easy and perfect recipe to accompany desserts, yogurts or breakfasts.","breadcrumb":{"@id":"https:\/\/milola.com\/en\/rhubarb-and-hibiscus-compote\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/milola.com\/en\/rhubarb-and-hibiscus-compote\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/milola.com\/en\/rhubarb-and-hibiscus-compote\/#primaryimage","url":"https:\/\/milola.com\/wp-content\/uploads\/2024\/06\/manuela_saavedra_12185_a_photo_of_a_kitchen_top_with_a_bunch_of_0dedbef3-2c02-4217-8ae5-5fd5d49c4983-e1717408519718.png","contentUrl":"https:\/\/milola.com\/wp-content\/uploads\/2024\/06\/manuela_saavedra_12185_a_photo_of_a_kitchen_top_with_a_bunch_of_0dedbef3-2c02-4217-8ae5-5fd5d49c4983-e1717408519718.png","width":2048,"height":2048},{"@type":"BreadcrumbList","@id":"https:\/\/milola.com\/en\/rhubarb-and-hibiscus-compote\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/milola.com\/en\/"},{"@type":"ListItem","position":2,"name":"Rhubarb and Hibiscus Compote"}]},{"@type":"WebSite","@id":"https:\/\/milola.com\/en\/#website","url":"https:\/\/milola.com\/en\/","name":"www.milola.com","description":"Dale una galleta al pasado.","publisher":{"@id":"https:\/\/milola.com\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/milola.com\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/milola.com\/en\/#organization","name":"www.milola.com","url":"https:\/\/milola.com\/en\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/milola.com\/en\/#\/schema\/logo\/image\/","url":"https:\/\/milola.com\/wp-content\/uploads\/2023\/11\/milola-logo-header.png","contentUrl":"https:\/\/milola.com\/wp-content\/uploads\/2023\/11\/milola-logo-header.png","width":501,"height":282,"caption":"www.milola.com"},"image":{"@id":"https:\/\/milola.com\/en\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/milolaglutenfree","https:\/\/x.com\/milolabakery","https:\/\/www.instagram.com\/milolaglutenfree\/","https:\/\/www.tiktok.com\/@milolaglutenfree"]},{"@type":"Person","@id":"https:\/\/milola.com\/en\/#\/schema\/person\/e3269b7885830a886cc9c4df43bab9fd","name":"milola","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/milola.com\/en\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/58e7e6dd025f1d41766fcbab0fbc5f130703b043ef4b976c4f5a36d3328b03ab?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/58e7e6dd025f1d41766fcbab0fbc5f130703b043ef4b976c4f5a36d3328b03ab?s=96&d=mm&r=g","caption":"milola"},"url":"https:\/\/2d15b95904470b74.com\/en\/author\/2d15b95904470b74\/"}]}},"_links":{"self":[{"href":"https:\/\/milola.com\/en\/wp-json\/wp\/v2\/posts\/9887","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/milola.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/milola.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/milola.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/milola.com\/en\/wp-json\/wp\/v2\/comments?post=9887"}],"version-history":[{"count":7,"href":"https:\/\/milola.com\/en\/wp-json\/wp\/v2\/posts\/9887\/revisions"}],"predecessor-version":[{"id":10274,"href":"https:\/\/milola.com\/en\/wp-json\/wp\/v2\/posts\/9887\/revisions\/10274"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/milola.com\/en\/wp-json\/wp\/v2\/media\/6663"}],"wp:attachment":[{"href":"https:\/\/milola.com\/en\/wp-json\/wp\/v2\/media?parent=9887"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/milola.com\/en\/wp-json\/wp\/v2\/categories?post=9887"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/milola.com\/en\/wp-json\/wp\/v2\/tags?post=9887"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}