{"id":9605,"date":"2024-05-02T11:11:49","date_gmt":"2024-05-02T09:11:49","guid":{"rendered":"https:\/\/milola.com\/homemade-protein-granola-the-recipe-we-always-come-back-to\/"},"modified":"2026-07-01T15:52:33","modified_gmt":"2026-07-01T13:52:33","slug":"homemade-protein-granola-the-recipe-we-always-come-back-to","status":"publish","type":"post","link":"https:\/\/milola.com\/en\/homemade-protein-granola-the-recipe-we-always-come-back-to\/","title":{"rendered":"Homemade Protein Granola: the recipe we always come back to"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"9605\" class=\"elementor elementor-9605 elementor-6430\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-0dabe7c e-flex e-con-boxed wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no e-con e-parent\" data-id=\"0dabe7c\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-454c948 elementor-pagination-type-bullets elementor-arrows-position-inside elementor-pagination-position-outside elementor-widget elementor-widget-loop-carousel\" data-id=\"454c948\" data-element_type=\"widget\" data-e-type=\"widget\" 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data-widget_type=\"loop-carousel.post\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"swiper elementor-loop-container elementor-grid\" role=\"list\" dir=\"ltr\">\n\t\t\t\t<div class=\"swiper-wrapper\" aria-live=\"off\">\n\t\t<style id=\"loop-6066\"><\/style>\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<div class=\"elementor-swiper-button elementor-swiper-button-prev\" role=\"button\" tabindex=\"0\" aria-label=\"Previous\">\n\t\t\t\t<i aria-hidden=\"true\" class=\"eicon-chevron-left\"><\/i>\t\t\t<\/div>\n\t\t\t<div class=\"elementor-swiper-button elementor-swiper-button-next\" role=\"button\" tabindex=\"0\" aria-label=\"Next\">\n\t\t\t\t<i aria-hidden=\"true\" class=\"eicon-chevron-right\"><\/i>\t\t\t<\/div>\n\t\t\t\t\t<div class=\"swiper-pagination\"><\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-c3ce333 e-flex e-con-boxed wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no e-con e-parent\" data-id=\"c3ce333\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-3123e69 elementor-widget elementor-widget-heading\" data-id=\"3123e69\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Crunchy, nourishing, gluten-free and made with ingredients you'd happily keep in your own pantry<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-57a7a2c elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"57a7a2c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-55d6fb6 e-flex e-con-boxed wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no e-con e-parent\" data-id=\"55d6fb6\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-060db1a elementor-widget elementor-widget-text-editor\" data-id=\"060db1a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p class=\"isSelectedEnd\">Some recipes come and go.<\/p><p class=\"isSelectedEnd\">Others become part of everyday life.<\/p><p class=\"isSelectedEnd\">This granola belongs firmly in the second category.<\/p><p class=\"isSelectedEnd\">For years, it has been part of our breakfasts, afternoon snacks and those in-between moments spent moving from meetings to ovens to new recipe ideas. It&#8217;s simple to make, packed with real ingredients and built around something we care deeply about: the belief that looking after yourself should never mean giving up pleasure. <\/p><p>Naturally gluten-free, vegan-friendly and rich in protein and healthy fats from nuts, it&#8217;s one of those recipes that earns its place in your kitchen again and again.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-79d07e2 elementor-widget elementor-widget-text-editor\" data-id=\"79d07e2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Dry ingredients:<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b23a813 elementor-widget elementor-widget-text-editor\" data-id=\"b23a813\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">All the ingredients are accessible and can be easily found in any supermarket.<\/span><\/p><ul><li><span style=\"font-weight: 400;\">200 g gluten-free rolled oats.<\/span><\/li><li><span style=\"font-weight: 400;\">130 g whole almonds.<\/span><\/li><li><span style=\"font-weight: 400;\">110 g pecan nuts.<\/span><\/li><li><span style=\"font-weight: 400;\">120 g almond flour.<\/span><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f6aeece elementor-widget elementor-widget-text-editor\" data-id=\"f6aeece\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Wet ingredients:<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-746ecfd elementor-widget elementor-widget-text-editor\" data-id=\"746ecfd\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li><span style=\"font-weight: 400;\">130 g maple syrup.<\/span><\/li><li><span style=\"font-weight: 400;\">60 g coconut oil or mild extra virgin olive oil.<\/span><\/li><li><span style=\"font-weight: 400;\">60 g peanut butter<\/span><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7da3f1e elementor-widget elementor-widget-text-editor\" data-id=\"7da3f1e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Wet ingredients:<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1cfa534 elementor-widget elementor-widget-text-editor\" data-id=\"1cfa534\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li>Dark chocolate, roughly chopped<\/li><li>Dark chocolate chips<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4abbcfe elementor-widget elementor-widget-text-editor\" data-id=\"4abbcfe\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Before you begin:<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-dc73cbb elementor-widget elementor-widget-text-editor\" data-id=\"dc73cbb\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p class=\"isSelectedEnd\">One of our favourite little tricks is leaving the almonds and pecans whole.<\/p><p>We love finding those large crunchy pieces coated in maple syrup and peanut butter. It creates a far more interesting texture, and every spoonful feels slightly different from the last. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-85ae9e3 elementor-widget elementor-widget-text-editor\" data-id=\"85ae9e3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p class=\"p1\"><b> <img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter wp-image-6449 size-full\" src=\"https:\/\/milola.com\/wp-content\/uploads\/2024\/05\/portada.jpg\" alt=\"\" width=\"800\" height=\"650\" srcset=\"https:\/\/milola.com\/wp-content\/uploads\/2024\/05\/portada.jpg 800w, https:\/\/milola.com\/wp-content\/uploads\/2024\/05\/portada-300x244.jpg 300w, https:\/\/milola.com\/wp-content\/uploads\/2024\/05\/portada-768x624.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/b><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b903166 elementor-widget elementor-widget-text-editor\" data-id=\"b903166\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Method:<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4b1f16f elementor-widget elementor-widget-text-editor\" data-id=\"4b1f16f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li><span style=\"font-weight: 400;\"><strong>1. Mix the dry ingredients:<\/strong> In a large bowl, combine the oats, almonds, pecans and almond flour.<\/span><\/li><li><span style=\"font-weight: 400;\"><strong>2. Preheat the oven:<\/strong> Preheat your oven to 160\u00b0C.<\/span><\/li><li><span style=\"font-weight: 400;\">3. Add the wet ingredients:<\/span> Pour in the maple syrup, oil and peanut butter. Mix thoroughly until everything is evenly coated. <\/li><li><span style=\"font-weight: 400;\">4. Bake:<\/span> Spread the mixture evenly across a baking tray lined with parchment paper. Press it down gently with a spoon or spatula to create an even layer. Bake for approximately 25 minutes.  <p>Every oven is different, so keep an eye on it during the final few minutes to achieve your preferred level of golden crunch.<\/p><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-df801a6 elementor-widget elementor-widget-text-editor\" data-id=\"df801a6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>When should you add the chocolate?<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7541f21 elementor-widget elementor-widget-text-editor\" data-id=\"7541f21\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>You have two options:<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8677d3d elementor-widget elementor-widget-text-editor\" data-id=\"8677d3d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ol><li>Add chocolate chips during the last few minutes of baking so that they partially blend into the mixture.<\/li><li>Scatter chopped dark chocolate over the granola as soon as it comes out of the oven.<\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c1ff9e2 elementor-widget elementor-widget-text-editor\" data-id=\"c1ff9e2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p class=\"isSelectedEnd\">The residual heat will melt it slightly, allowing you to stir it through and create delicate ribbons of chocolate throughout the mixture.<\/p><p>Our personal favourite.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-400f36a elementor-widget elementor-widget-text-editor\" data-id=\"400f36a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>You can watch the full recipe video <a href=\"https:\/\/www.instagram.com\/reel\/C6WR2JcNE94\/?igsh=MWphMnAwNGJuaDAwaQ==\">here.<\/a><\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2a109b3 elementor-widget elementor-widget-text-editor\" data-id=\"2a109b3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p class=\"p1\"><img decoding=\"async\" class=\"aligncenter wp-image-6443 size-large\" src=\"https:\/\/milola.com\/wp-content\/uploads\/2024\/05\/002-684x1024.jpg\" alt=\"\" width=\"684\" height=\"1024\" srcset=\"https:\/\/milola.com\/wp-content\/uploads\/2024\/05\/002-684x1024.jpg 684w, https:\/\/milola.com\/wp-content\/uploads\/2024\/05\/002-200x300.jpg 200w, https:\/\/milola.com\/wp-content\/uploads\/2024\/05\/002-768x1150.jpg 768w, https:\/\/milola.com\/wp-content\/uploads\/2024\/05\/002.jpg 800w\" sizes=\"(max-width: 684px) 100vw, 684px\" \/><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4835beb elementor-widget elementor-widget-text-editor\" data-id=\"4835beb\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2>How we like to enjoy it.<\/h2>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-631ae70 elementor-widget elementor-widget-text-editor\" data-id=\"631ae70\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p class=\"isSelectedEnd\">Granola is one of those foods that never gets boring.<\/p><p class=\"isSelectedEnd\"><strong>Some of our favourite ways to enjoy it include:<\/strong><\/p><ul data-spread=\"false\"><li>With coconut yogurt.<\/li><li>With fresh seasonal fruit.<\/li><li>Sprinkled over a smoothie bowl.<\/li><li>With your favourite plant-based milk.<\/li><li>As a topping for homemade fruit ice cream.<\/li><li>Straight from the jar when nobody&#8217;s watching.<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9b844d7 elementor-widget elementor-widget-text-editor\" data-id=\"9b844d7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><img decoding=\"async\" class=\"aligncenter wp-image-6446 size-large\" src=\"https:\/\/milola.com\/wp-content\/uploads\/2024\/05\/003-746x1024.jpg\" alt=\"\" width=\"746\" height=\"1024\" srcset=\"https:\/\/milola.com\/wp-content\/uploads\/2024\/05\/003-746x1024.jpg 746w, https:\/\/milola.com\/wp-content\/uploads\/2024\/05\/003-219x300.jpg 219w, https:\/\/milola.com\/wp-content\/uploads\/2024\/05\/003-768x1054.jpg 768w, https:\/\/milola.com\/wp-content\/uploads\/2024\/05\/003.jpg 800w\" sizes=\"(max-width: 746px) 100vw, 746px\" \/><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-bb0ef8e elementor-widget elementor-widget-text-editor\" data-id=\"bb0ef8e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>How to store it:<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0a0f109 elementor-widget elementor-widget-text-editor\" data-id=\"0a0f109\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p class=\"isSelectedEnd\">Once completely cooled, transfer the granola to an airtight glass jar.<\/p><p class=\"isSelectedEnd\">Stored in a cool, dry place, it will stay deliciously crunchy for several weeks.<\/p><p>Avoid refrigerating it, as moisture can soften its texture.<\/p><p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-6082 size-full\" src=\"https:\/\/milola.com\/wp-content\/uploads\/2024\/05\/001.jpg\" alt=\"\" width=\"800\" height=\"538\" srcset=\"https:\/\/milola.com\/wp-content\/uploads\/2024\/05\/001.jpg 800w, https:\/\/milola.com\/wp-content\/uploads\/2024\/05\/001-300x202.jpg 300w, https:\/\/milola.com\/wp-content\/uploads\/2024\/05\/001-768x516.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f58792f elementor-widget elementor-widget-text-editor\" data-id=\"f58792f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>A small everyday revolution.<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ecf6b8b elementor-widget elementor-widget-text-editor\" data-id=\"ecf6b8b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p class=\"isSelectedEnd\">When we talk about <a href=\"https:\/\/milola.com\/en\/our-philosophy\/\">the philosophy behind Milola<\/a>, we often say that one day we decided to rethink the way we eat.<\/p><p class=\"isSelectedEnd\">Not because we wanted to follow a trend.<\/p><p class=\"isSelectedEnd\">Not because we were searching for perfection.<\/p><p class=\"isSelectedEnd\">Simply because we believed that taking care of ourselves shouldn&#8217;t mean giving up the pleasure of good food.<\/p><p class=\"isSelectedEnd\">This granola was born from that same idea.<\/p><p class=\"isSelectedEnd\">Simple ingredients.<\/p><p class=\"isSelectedEnd\">Plenty of flavour.<\/p><p class=\"isSelectedEnd\">And the conviction that the best recipes usually begin with a thoughtfully stocked pantry.<\/p><p>If you make it at home, we hope it becomes one of those recipes you find yourself returning to time and time again.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-130d38a elementor-widget elementor-widget-spacer\" data-id=\"130d38a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Crunchy, nourishing, gluten-free and made with ingredients you&#8217;d happily keep in your own pantry Some recipes come and go. Others become part of everyday life. This granola belongs firmly in the second category. For years, it has been part of our breakfasts, afternoon snacks and those in-between moments spent moving from meetings to ovens to new recipe ideas. It&#8217;s simple to make, packed with real ingredients and built around something we care deeply about: the belief that looking after yourself should never mean giving up pleasure. Naturally gluten-free, vegan-friendly and rich in protein and healthy fats from nuts, it&#8217;s one of those recipes that earns its place in your kitchen again and again. Dry ingredients: All the ingredients are accessible and can be easily found in any supermarket. 200 g gluten-free rolled oats. 130 g whole almonds. 110 g pecan nuts. 120 g almond flour. Wet ingredients: 130 g maple syrup. 60 g coconut oil or mild extra virgin olive oil. 60 g peanut butter Wet ingredients: Dark chocolate, roughly chopped Dark chocolate chips Before you begin: One of our favourite little tricks is leaving the almonds and pecans whole. We love finding those large crunchy pieces coated in maple syrup and peanut butter. It creates a far more interesting texture, and every spoonful feels slightly different from the last. Method: 1. Mix the dry ingredients: In a large bowl, combine the oats, almonds, pecans and almond flour. 2. Preheat the oven: Preheat your oven to 160\u00b0C. 3. Add the wet ingredients: Pour in the maple syrup, oil and peanut butter. Mix thoroughly until everything is evenly coated. 4. Bake: Spread the mixture evenly across a baking tray lined with parchment paper. Press it down gently with a spoon or spatula to create an even layer. Bake for approximately 25 minutes. Every oven is different, so keep an eye on it during the final few minutes to achieve your preferred level of golden crunch. When should you add the chocolate? You have two options: Add chocolate chips during the last few minutes of baking so that they partially blend into the mixture. Scatter chopped dark chocolate over the granola as soon as it comes out of the oven. The residual heat will melt it slightly, allowing you to stir it through and create delicate ribbons of chocolate throughout the mixture. Our personal favourite. You can watch the full recipe video here. How we like to enjoy it. Granola is one of those foods that never gets boring. Some of our favourite ways to enjoy it include: With coconut yogurt. With fresh seasonal fruit. Sprinkled over a smoothie bowl. With your favourite plant-based milk. As a topping for homemade fruit ice cream. Straight from the jar when nobody&#8217;s watching. How to store it: Once completely cooled, transfer the granola to an airtight glass jar. Stored in a cool, dry place, it will stay deliciously crunchy for several weeks. Avoid refrigerating it, as moisture can soften its texture. A small everyday revolution. When we talk about the philosophy behind Milola, we often say that one day we decided to rethink the way we eat. Not because we wanted to follow a trend. Not because we were searching for perfection. Simply because we believed that taking care of ourselves shouldn&#8217;t mean giving up the pleasure of good food. This granola was born from that same idea. Simple ingredients. Plenty of flavour. And the conviction that the best recipes usually begin with a thoughtfully stocked pantry. If you make it at home, we hope it becomes one of those recipes you find yourself returning to time and time again.<\/p>\n","protected":false},"author":2,"featured_media":6084,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[217],"tags":[225,224,222,228,223,218,226,221,227,219,220],"class_list":["post-9605","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-almond-flour","tag-almonds","tag-breakfast","tag-dark-chocolate","tag-gluten-free","tag-gluten-free-diet-2","tag-gluten-free-oats","tag-granola","tag-pecan-nuts","tag-recipe","tag-vegan-diet"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.1 (Yoast SEO v27.1.1) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Homemade Protein Granola: the recipe we always come back to - MILOLA GLUTEN-FREE<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/milola.com\/en\/homemade-protein-granola-the-recipe-we-always-come-back-to\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Homemade Protein Granola: the recipe we always come back to\" \/>\n<meta property=\"og:description\" content=\"Crunchy, nourishing, gluten-free and made with ingredients you&#8217;d happily keep in your own pantry Some recipes come and go. Others become part of everyday life. This granola belongs firmly in the second category. For years, it has been part of our breakfasts, afternoon snacks and those in-between moments spent moving from meetings to ovens to new recipe ideas. It&#8217;s simple to make, packed with real ingredients and built around something we care deeply about: the belief that looking after yourself should never mean giving up pleasure. Naturally gluten-free, vegan-friendly and rich in protein and healthy fats from nuts, it&#8217;s one of those recipes that earns its place in your kitchen again and again. Dry ingredients: All the ingredients are accessible and can be easily found in any supermarket. 200 g gluten-free rolled oats. 130 g whole almonds. 110 g pecan nuts. 120 g almond flour. Wet ingredients: 130 g maple syrup. 60 g coconut oil or mild extra virgin olive oil. 60 g peanut butter Wet ingredients: Dark chocolate, roughly chopped Dark chocolate chips Before you begin: One of our favourite little tricks is leaving the almonds and pecans whole. We love finding those large crunchy pieces coated in maple syrup and peanut butter. It creates a far more interesting texture, and every spoonful feels slightly different from the last. Method: 1. Mix the dry ingredients: In a large bowl, combine the oats, almonds, pecans and almond flour. 2. Preheat the oven: Preheat your oven to 160\u00b0C. 3. Add the wet ingredients: Pour in the maple syrup, oil and peanut butter. Mix thoroughly until everything is evenly coated. 4. Bake: Spread the mixture evenly across a baking tray lined with parchment paper. Press it down gently with a spoon or spatula to create an even layer. Bake for approximately 25 minutes. Every oven is different, so keep an eye on it during the final few minutes to achieve your preferred level of golden crunch. When should you add the chocolate? You have two options: Add chocolate chips during the last few minutes of baking so that they partially blend into the mixture. Scatter chopped dark chocolate over the granola as soon as it comes out of the oven. The residual heat will melt it slightly, allowing you to stir it through and create delicate ribbons of chocolate throughout the mixture. Our personal favourite. You can watch the full recipe video here. How we like to enjoy it. Granola is one of those foods that never gets boring. Some of our favourite ways to enjoy it include: With coconut yogurt. With fresh seasonal fruit. Sprinkled over a smoothie bowl. With your favourite plant-based milk. As a topping for homemade fruit ice cream. Straight from the jar when nobody&#8217;s watching. How to store it: Once completely cooled, transfer the granola to an airtight glass jar. Stored in a cool, dry place, it will stay deliciously crunchy for several weeks. Avoid refrigerating it, as moisture can soften its texture. A small everyday revolution. When we talk about the philosophy behind Milola, we often say that one day we decided to rethink the way we eat. Not because we wanted to follow a trend. Not because we were searching for perfection. Simply because we believed that taking care of ourselves shouldn&#8217;t mean giving up the pleasure of good food. This granola was born from that same idea. Simple ingredients. Plenty of flavour. And the conviction that the best recipes usually begin with a thoughtfully stocked pantry. If you make it at home, we hope it becomes one of those recipes you find yourself returning to time and time again.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/milola.com\/en\/homemade-protein-granola-the-recipe-we-always-come-back-to\/\" \/>\n<meta property=\"og:site_name\" content=\"MILOLA GLUTEN-FREE\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/milolaglutenfree\" \/>\n<meta property=\"article:published_time\" content=\"2024-05-02T09:11:49+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-07-01T13:52:33+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/milola.com\/wp-content\/uploads\/2024\/05\/001.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"538\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"milola\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@milolabakery\" \/>\n<meta name=\"twitter:site\" content=\"@milolabakery\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"milola\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/milola.com\/en\/homemade-protein-granola-the-recipe-we-always-come-back-to\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/milola.com\/en\/homemade-protein-granola-the-recipe-we-always-come-back-to\/\"},\"author\":{\"name\":\"milola\",\"@id\":\"https:\/\/milola.com\/en\/#\/schema\/person\/e3269b7885830a886cc9c4df43bab9fd\"},\"headline\":\"Homemade Protein Granola: the recipe we always come back to\",\"datePublished\":\"2024-05-02T09:11:49+00:00\",\"dateModified\":\"2026-07-01T13:52:33+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/milola.com\/en\/homemade-protein-granola-the-recipe-we-always-come-back-to\/\"},\"wordCount\":608,\"publisher\":{\"@id\":\"https:\/\/milola.com\/en\/#organization\"},\"image\":{\"@id\":\"https:\/\/milola.com\/en\/homemade-protein-granola-the-recipe-we-always-come-back-to\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/milola.com\/wp-content\/uploads\/2024\/05\/001.jpg\",\"keywords\":[\"almond flour\",\"almonds\",\"breakfast\",\"dark chocolate\",\"gluten-free\",\"gluten-free diet\",\"gluten-free oats\",\"granola\",\"pecan nuts\",\"recipe\",\"vegan diet\"],\"articleSection\":[\"Recipes\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/milola.com\/en\/homemade-protein-granola-the-recipe-we-always-come-back-to\/\",\"url\":\"https:\/\/milola.com\/en\/homemade-protein-granola-the-recipe-we-always-come-back-to\/\",\"name\":\"Homemade Protein Granola: the recipe we always come back to - 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MILOLA GLUTEN-FREE","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/milola.com\/en\/homemade-protein-granola-the-recipe-we-always-come-back-to\/","og_locale":"en_US","og_type":"article","og_title":"Homemade Protein Granola: the recipe we always come back to","og_description":"Crunchy, nourishing, gluten-free and made with ingredients you&#8217;d happily keep in your own pantry Some recipes come and go. Others become part of everyday life. This granola belongs firmly in the second category. For years, it has been part of our breakfasts, afternoon snacks and those in-between moments spent moving from meetings to ovens to new recipe ideas. It&#8217;s simple to make, packed with real ingredients and built around something we care deeply about: the belief that looking after yourself should never mean giving up pleasure. Naturally gluten-free, vegan-friendly and rich in protein and healthy fats from nuts, it&#8217;s one of those recipes that earns its place in your kitchen again and again. Dry ingredients: All the ingredients are accessible and can be easily found in any supermarket. 200 g gluten-free rolled oats. 130 g whole almonds. 110 g pecan nuts. 120 g almond flour. Wet ingredients: 130 g maple syrup. 60 g coconut oil or mild extra virgin olive oil. 60 g peanut butter Wet ingredients: Dark chocolate, roughly chopped Dark chocolate chips Before you begin: One of our favourite little tricks is leaving the almonds and pecans whole. We love finding those large crunchy pieces coated in maple syrup and peanut butter. It creates a far more interesting texture, and every spoonful feels slightly different from the last. Method: 1. Mix the dry ingredients: In a large bowl, combine the oats, almonds, pecans and almond flour. 2. Preheat the oven: Preheat your oven to 160\u00b0C. 3. Add the wet ingredients: Pour in the maple syrup, oil and peanut butter. Mix thoroughly until everything is evenly coated. 4. Bake: Spread the mixture evenly across a baking tray lined with parchment paper. Press it down gently with a spoon or spatula to create an even layer. Bake for approximately 25 minutes. Every oven is different, so keep an eye on it during the final few minutes to achieve your preferred level of golden crunch. When should you add the chocolate? You have two options: Add chocolate chips during the last few minutes of baking so that they partially blend into the mixture. Scatter chopped dark chocolate over the granola as soon as it comes out of the oven. The residual heat will melt it slightly, allowing you to stir it through and create delicate ribbons of chocolate throughout the mixture. Our personal favourite. You can watch the full recipe video here. How we like to enjoy it. Granola is one of those foods that never gets boring. Some of our favourite ways to enjoy it include: With coconut yogurt. With fresh seasonal fruit. Sprinkled over a smoothie bowl. With your favourite plant-based milk. As a topping for homemade fruit ice cream. Straight from the jar when nobody&#8217;s watching. How to store it: Once completely cooled, transfer the granola to an airtight glass jar. Stored in a cool, dry place, it will stay deliciously crunchy for several weeks. Avoid refrigerating it, as moisture can soften its texture. A small everyday revolution. When we talk about the philosophy behind Milola, we often say that one day we decided to rethink the way we eat. Not because we wanted to follow a trend. Not because we were searching for perfection. Simply because we believed that taking care of ourselves shouldn&#8217;t mean giving up the pleasure of good food. This granola was born from that same idea. Simple ingredients. Plenty of flavour. And the conviction that the best recipes usually begin with a thoughtfully stocked pantry. 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