If you find yourself wondering what seasonal produce is available in May, our new section: Milola’s seasonal pantry: what we’re buying this month is made just you. A seasonal shopping list to brighten your kitchen and feed your soul.
In May the shopping cart fills with colour and flavours that announce the imminent arrival of summer. We start to oscillate towards lighter dishes and salads, and summer fruits start to take centre stage. A pantry full of fresh, seasonal produce is how we inspire ourselves to come up with recipes that can bring the best out of those ingredients.
Here’s a list of produce that it’s at its best right now. They’ll be the stars of our table during the month of May, and the inspiration for the next brand new recipes we’ll be sharing with you.
Will you come to the market with us?
Milola’s May seasonal pantry: What we’re buying this month:
- Apples
- Apricots
- Blackberries
- Avocadoes
- Blueberries
- Cantaloupe melon
- Cherries
- Grapefruit
- Lemons
- Limes
- Mangoes
- Oranges
- Nectarines
- Peaches
- Plums
- Raspberries
- Strawberries
- Figs
- Cranberries
- Kiwi fruit
- Loquats
- Pears
- Pineapple
- Bananas
- Watermelon
May’s seasonal vegetables and salads:
- Arugula
- Asparagus
- Broccoli
- Cabbage
- Carrots
- Cauliflower
- Celeriac root
- Celery
- Cucumber
- Endives
- Fennel
- Kale
- Leeks
- Sweet peas
- Potatoes
- Red chicory
- Radishes
- Rhubarb
- Spinach
- Tomatoes
- Courgettes
- Swiss chard
- Aubergine
Are you already thinking about recipes to make these beauties shine?
For now, we’re leaving you here with two suggestions, sweet and delicious.
Gluten-free Chocolate Strawberry Cake.
But that’s just for now because we’ll share a new recipe shortly, with some of this seasonal produce.
We’d love for you to give them a go. They’re the “perfect free-from & plenty with” recipes we love. If you do, please tag us on Instagram @milolaglutenfree with the hashtag #milolainmykitchen so that we can see the outcome.
