WE WANTED IT ALL…AND WE BAKED IT
eat freely, enjoy fully
GLUTEN FREE
DAIRY FREE
Milola is 100% a gluten-free bakery. All of our cookies, muffins, brownies, blondies, and most of our cakes are gluten free, dairy free, refined sugar free, and made with whole grains such as sorghum, millet, teff, rice, buckwheat and almond meal.
All of our products are palm oil free, GMO free, and trans fats free. They’re all vegetarian, with vegan options.
HEALTHY INGREDIENTES
Our cuisine is based on a philosophy of “free from” & “plenty of” that gives us the balance we’ve always searched for: removing those ingredients that are not good for us, and adding a ton of nutrition with real and whole ingredients such as: oranges, carrots, raspberries, lemons, chia seeds, hazelnuts, coconut oil, almonds, lime, cardamom, cinnamon, ginger.
SUSTAINABLE SOURCES
We live in a privileged area of the Mediterranean, due to its climate, the richness of its “terroir” and a culture of profound love for food and the moments shared around a table. We are surrounded by farmers that supply us with fresh and local ingredients. And even when we have to look further for some ingredients, we follow the same culture of sustainability.
AMAZING FLAVOR
Milola is a real answer to a Universal quest for balance: to indulge, enjoy life, care for our wellbeing and that of our loved ones. Food should be delicious, nutritious, beautiful, and good for everyone. But We don’t want to convince you with long speeches. We would much rather seduce the palate with amazing flavor. Here’s to mindful indulgence.
SEE OUR YUMMY COOKIES
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WHY WE DO WHAT WE DO
What we discover behind a limit
Our Philosophy
WELLBEING. JOY. NUTRITION. BEAUTY. INCLUSION.
“Finding out you cannot eat certain foods, you experience first hand what it feels like being excluded from the welcome table. Joy is suddenly removed for your life. Frankly, that’s unacceptable.
That, and understanding the impact food can have on someone’s health, is the engine behind Milola.
In the 21st century, food has to perfectly balance pleasure and indulgence with nutrition.
No more excuses”.
With each cookie we want to challenge constraints, breakdown barriers, dismantle myths and build bridges between those with allergies and none at all.
What the world needs is really basic & often forgotten.
LOVE. Pure, unconditional, never out-of-style Love. Delicious, creative, indulgent Love.
And that’s where we come in.
Our mission is simple: make (gluten-free) love manifest.
Sure our items are free from: gluten, dairy, lactose, corn, wheat, refined sugar, trans fats, GMO. They have been made with whole cane sugar, and whole grains such as millet, teff, rice, sorghum, buckwheat, gluten free oats — but what we propose is more ambitious.
Is this a lofty goal for a bake shop? Sure. Have we perfected it? YES. You’ll see.
Simply put, Milola is cookie, cakes, and breads loaded with flavor and nutrition. Delicious.
We’re still amazed that something as simple as a whole grain can pack so much energy and vitality.
We believe that baking and nutrition are not contradictory terms; we don’t need to choose one over the other. This conviction drives us to constant research and experiment: to re-think every ingredient so as to make the best of it, more flavorful and interesting, with the intention to surprise our customer’s palate all the time. It inspires us every day, and gives meaning to a cuisine based on a feeling of respect for every ingredient that comes into our kitchen.
Goodness, the Flavor!
Milola’s latest
GLUTEN FREE CHERRY CLAFOUTIS RECIPE
We are going to cook together if you feel like it. We are going to create all sorts of gluten-free recipes. Everything will be gluten-free, of course, but we won’t stop at that. We are going to cook dairy-free dishes, refined sugar-free (you know there’s no refined...