WE WANTED IT ALL…AND WE BAKED IT
eat freely, enjoy fully
Milola is 100% a gluten-free bakery. All of our cookies, muffins, brownies, blondies, and most of our cakes are gluten free, dairy free, refined sugar free, and made with whole grains such as sorghum, millet, teff, rice, buckwheat and almond meal.
All of our products are palm oil free, GMO free, and trans fats free. They’re all vegetarian, with vegan options.
Our cuisine is based on a philosophy of “free from” & “plenty of” that gives us the balance we’ve always searched for: removing those ingredients that are not good for us, and adding a ton of nutrition with real and whole ingredients such as: oranges, carrots, raspberries, lemons, chia seeds, hazelnuts, coconut oil, almonds, lime, cardamom, cinnamon, ginger.
We live in a privileged area of the Mediterranean, due to its climate, the richness of its “terroir” and a culture of profound love for food and the moments shared around a table. We are surrounded by farmers that supply us with fresh and local ingredients. And even when we have to look further for some ingredients, we follow the same culture of sustainability.
Milola is a real answer to a Universal quest for balance: to indulge, enjoy life, care for our wellbeing and that of our loved ones. Food should be delicious, nutritious, beautiful, and good for everyone. But We don’t want to convince you with long speeches. We would much rather seduce the palate with amazing flavor. Here’s to mindful indulgence.
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WHY WE DO WHAT WE DO
What we discover behind a limit
WELLBEING. JOY. NUTRITION. BEAUTY. INCLUSION.
“Finding out you cannot eat certain foods, you experience first hand what it feels like being excluded from the welcome table. Joy is suddenly removed for your life. Frankly, that’s unacceptable.
That, and understanding the impact food can have on someone’s health, is the engine behind Milola.
In the 21st century, food has to perfectly balance pleasure and indulgence with nutrition.
No more excuses”.
With each cookie we want to challenge constraints, breakdown barriers, dismantle myths and build bridges between those with allergies and none at all.
What the world needs is really basic & often forgotten.
LOVE. Pure, unconditional, never out-of-style Love. Delicious, creative, indulgent Love.
And that’s where we come in.
Our mission is simple: make (gluten-free) love manifest.
Sure our items are free from: gluten, dairy, lactose, corn, wheat, refined sugar, trans fats, GMO. They have been made with whole cane sugar, and whole grains such as millet, teff, rice, sorghum, buckwheat, gluten free oats — but what we propose is more ambitious.
Is this a lofty goal for a bake shop? Sure. Have we perfected it? YES. You’ll see.
Simply put, Milola is cookie, cakes, and breads loaded with flavor and nutrition. Delicious.
We’re still amazed that something as simple as a whole grain can pack so much energy and vitality.
We believe that baking and nutrition are not contradictory terms; we don’t need to choose one over the other. This conviction drives us to constant research and experiment: to re-think every ingredient so as to make the best of it, more flavorful and interesting, with the intention to surprise our customer’s palate all the time. It inspires us every day, and gives meaning to a cuisine based on a feeling of respect for every ingredient that comes into our kitchen.
Goodness, the Flavor!
Teresa Lobo Arregui
“I’m serious when I tell you these are the best cookies in the world.”
“I have learned to appreciate that lemon should taste like lemon, orange should taste like orange, and chocolate should taste like chocolate. That, and an excess of sugar, shouldn’t cover every other flavor. You let every ingredient shine and be present. I love that!”
“The best gluten-free cookies I’ve ever had. Brutal”
“You never stop surprising us: carrot, rhubarb, mango, raspberry, strawberries, blueberries, pumpkin, pure cocoa, maple, agave, orange, lemon. These are the words that define Milola for me!”
“These cookies are insane, really.”
“Every time someone tells me they’re not very keen on sweets, I tell them, go to Milola! Because now I know what they mean. They don’t enjoy that sugar assault to the palate that you experience with most cakes, and I know that when they try yours, there is no turning back. And it always works!”
“I feel so much lighter when I eat your cakes!”
“I notice my children’s energy levels don’t go crazy when they have your food, like they do when they eat refined sugar and processed baked goods”
“I mean, these are not cakes, this is food! Proper food!”
Maria Luisa B
“The flours you use have so much flavor, I can no longer have any other.”
“Now I know what a light digestion means!”
Pilar Garcia Gomez
“Gluten and coffee had to leave my life. Living gluten free was easy: Milola paved the way, and not just that, it filled the path with sprinkles and unicorns. Thank you for that. I’m still looking for a Milola who’ll do the same thing with coffee.”
“My children refuse to have any other cookies but yours.”
“I, unlike a lot of people, happen to love muffins. I have always bought muffins, but they all tasted the same. And then I tried yours, and I found them so tasty and full of different flavors! They have so much flavor!!! And they taste healthy and wholesome!!!”
“Flavor, flavor, flavor! Your flours are not neutral, they are so tasty! They are delicious, moist, light, soft. There are so many layers of flavor coming through!”
“Muffins made with blueberries?! Real ones?! There is nothing artificial about them, each ingredient is there, and you can taste them. I can’t do without them anymore.”
“I absolutely love their moist texture and the fact that you can taste every single ingredient. I am hooked to both the vanilla chocolate chip and blueberry muffins!!”
There're obvious differences between a regular pantry and a gluten free one. The latter, which is the one that concerns us runs more efficiently if we know how to keep superfoods at home. Today we're going to look at a few simple tips that can make our day to day...
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