Bread

Sourdough gluten-free bread.
Bread that tastes like bread.
Make through a process of long and slow fermentation, to develop its complex flavour.
With sorghum, millet, teff, and rice whole flour.
With sesame, pumpkin, sunflower, hemp, and flaxseed flours.
Rich in fibre. Nutritious.
But above all, delicious.

Milola gluten-free bread
OREGANO FOCACCIA

Gluten-free focaccia with the intense and delicious flavour of our whole grain flours: millet, sorghum, teff, buckwheat, rice, flaxseed, psyllium. Rich in fibre and vegetable protein. But most of all, rich in flavour. I’ll let you in a little secret: it is now a tradition when we are baking them, to sprinkle a few with extra virgin olive oil just as they come out of the oven, and pass them around. It gives us all the strength we need for the day ahead.

Milola's gluten-free oregano sourdough bread
OREGANO FLUTE

When we need a slightly smaller size than the focaccia, our gluten-free oregano flute is the perfect choice. Made with our own blend of whole grain flours: millet, sorghum, teff, buckwheat, rice, flaxseed, psyllium. Rich in fibre and vegetable protein. Fermented slowly to develop all of its flavor, and to contribute positively to our digestive health.

Milola's gluten-free olive sourdough
OLIVE & OREGANO FOCACCIA

Very slow fermentation and a generous amount of olives give this gluten-free focaccia an intense and deliciously Mediterranean flavor. Made with our own blend of whole grain flours: millet, sorghum, teff, buckwheat, rice, flaxseed, psyllium. Rich in fiber and plantbased protein. Milola’s gluten-free bread at its best. 

sourdough gluten-free focaccia milola
OLIVE & OREGANO FLUTE

The “petite” version of our olive and oregano focaccia. The ideal size for the food & beverage service industry. With the intense flavour of our nutritious blend of gluten-free whole grain flours: millet, sorghum, teff, buckwheat, rice, flaxseed, psyllium. Rich in fibre and vegetable protein.

Milola's gluten-free sourdough loaf of bread
GLUTEN FREE LOAF

Our gluten-free loaf has a more than deserved great reputation amongst our customers. It has a beautiful crust, and a perfect, flavourful crumb. It is a beauty. We fermented it slowly over two days, allowing it to develop fully into one of those loaves of bread that takes us back to childhood. Fresh out of the oven is amazing, but it is also the ideal bread to make french toast, or a bread and butter pudding. 

POPPY SEED BUN

Gone are the days of not being able to enjoy a proper burger because the gluten-free bun crumbles into a thousand pieces. Our gluten-free poppy seed roll has flavour, texture, body, and the ideal size for a burger, or a sandwich. Slowly fermented, and made with our nutritious blend of whole grain flours: millet, sorghum, teff, buckwheat, rice, flaxseed, psyllium. Rich in fibre and vegetable protein. Bon appetit!