Gone are the days of not being able to enjoy a proper burger because the gluten-free bun crumbles into a thousand pieces. Our gluten-free poppy seed roll has flavour, texture, body, and the ideal size for a burger, or a sandwich. Slowly fermented, and made with our nutritious blend of whole grain flours: millet, sorghum, teff, buckwheat, rice, flaxseed, psyllium. Rich in fibre and vegetable protein. Bon appetit!