{"id":9880,"date":"2024-05-30T11:24:13","date_gmt":"2024-05-30T09:24:13","guid":{"rendered":"https:\/\/milola.com\/compota-de-ruibarbre-i-flor-dhibisc\/"},"modified":"2026-07-15T15:55:17","modified_gmt":"2026-07-15T13:55:17","slug":"compota-de-ruibarbre-i-flor-dhibisc","status":"publish","type":"post","link":"https:\/\/milola.com\/ca\/compota-de-ruibarbre-i-flor-dhibisc\/","title":{"rendered":"Compota de ruibarbre i flor d&#8217;hibisc"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"9880\" class=\"elementor elementor-9880 elementor-6656\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-0dabe7c e-flex e-con-boxed wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no e-con e-parent\" data-id=\"0dabe7c\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-454c948 elementor-pagination-type-bullets elementor-arrows-position-inside elementor-pagination-position-outside elementor-widget elementor-widget-loop-carousel\" data-id=\"454c948\" data-element_type=\"widget\" data-e-type=\"widget\" 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data-widget_type=\"loop-carousel.post\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"swiper elementor-loop-container elementor-grid\" role=\"list\" dir=\"ltr\">\n\t\t\t\t<div class=\"swiper-wrapper\" aria-live=\"off\">\n\t\t<style id=\"loop-6066\"><\/style>\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<div class=\"elementor-swiper-button elementor-swiper-button-prev\" role=\"button\" tabindex=\"0\" aria-label=\"Previous\">\n\t\t\t\t<i aria-hidden=\"true\" class=\"eicon-chevron-left\"><\/i>\t\t\t<\/div>\n\t\t\t<div class=\"elementor-swiper-button elementor-swiper-button-next\" role=\"button\" tabindex=\"0\" aria-label=\"Next\">\n\t\t\t\t<i aria-hidden=\"true\" class=\"eicon-chevron-right\"><\/i>\t\t\t<\/div>\n\t\t\t\t\t<div class=\"swiper-pagination\"><\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-c3ce333 e-flex e-con-boxed wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no e-con e-parent\" data-id=\"c3ce333\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-3123e69 elementor-widget elementor-widget-heading\" data-id=\"3123e69\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">L'ingredient pel qual travess\u00e0vem la frontera.<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-57a7a2c elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"57a7a2c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-55d6fb6 e-flex e-con-boxed wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no e-con e-parent\" data-id=\"55d6fb6\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-060db1a elementor-widget elementor-widget-text-editor\" data-id=\"060db1a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p class=\"isSelectedEnd\">Hi ha ingredients que descobreixes.<\/p><p class=\"isSelectedEnd\">I n&#8217;hi ha d&#8217;altres que, gaireb\u00e9 sense adonar-te&#8217;n, acaben formant part de la teva vida.<\/p><p class=\"isSelectedEnd\">Amb el ruibarbre em va passar exactament aix\u00f2.<\/p><p class=\"isSelectedEnd\">El vaig descobrir fa molts anys, quan vivia a Anglaterra.<\/p><p class=\"isSelectedEnd\">All\u00e0 apareixia cada primavera als mercats, a les pastisseries i a les cuines de casa com si hi hagu\u00e9s estat tota la vida.<\/p><p class=\"isSelectedEnd\">Va ser un d&#8217;aquells sabors que se&#8217;t queden per sempre.<\/p><p class=\"isSelectedEnd\">\u00c0cid.<\/p><p class=\"isSelectedEnd\">Fresc.<\/p><p class=\"isSelectedEnd\">Delicat.<\/p><p class=\"isSelectedEnd\">Completament diferent de qualsevol fruita que hagu\u00e9s tastat fins aleshores.<\/p><p class=\"isSelectedEnd\">Quan anys m\u00e9s tard vam obrir la nostra pastisseria, em vaig negar a renunciar-hi.<\/p><p class=\"isSelectedEnd\">Aix\u00ed que cada primavera feia un petit viatge fins a Perpiny\u00e0 per carregar el cotxe de ruibarbre fresc.<\/p><p class=\"isSelectedEnd\">Amb aquella collita prepar\u00e0vem una gran quantitat de compota que ens acompanyava durant tot l&#8217;any.<\/p><p class=\"isSelectedEnd\">I amb aquella compota elabor\u00e0vem una de les <strong><a href=\"https:\/\/milola.com\/ca\/coca-de-sant-joan-sense-gluten-amb-massa-mare-mascarpone-i-ruibarbre\/\">coques de Sant Joan<\/a><\/strong> m\u00e9s estimades de Milola.<\/p><p>Una coca que moltes fam\u00edlies esperaven amb la mateixa il\u00b7lusi\u00f3 amb qu\u00e8 esperaven l&#8217;arribada de l&#8217;estiu.<\/p><p><img fetchpriority=\"high\" decoding=\"async\" class=\"wp-image-9867 size-large\" src=\"http:\/\/milola.com\/wp-content\/uploads\/2026\/07\/milola-receta-ruibarbo-1024x683.webp\" alt=\"\" width=\"800\" height=\"534\" srcset=\"https:\/\/milola.com\/wp-content\/uploads\/2026\/07\/milola-receta-ruibarbo-1024x683.webp 1024w, https:\/\/milola.com\/wp-content\/uploads\/2026\/07\/milola-receta-ruibarbo-300x200.webp 300w, https:\/\/milola.com\/wp-content\/uploads\/2026\/07\/milola-receta-ruibarbo-768x512.webp 768w, https:\/\/milola.com\/wp-content\/uploads\/2026\/07\/milola-receta-ruibarbo-1200x800.webp 1200w, https:\/\/milola.com\/wp-content\/uploads\/2026\/07\/milola-receta-ruibarbo.webp 1344w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d3d4652 elementor-widget elementor-widget-text-editor\" data-id=\"d3d4652\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2><strong>Un ingredient encara per descobrir<\/strong><\/h2>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ee6c28f elementor-widget elementor-widget-text-editor\" data-id=\"ee6c28f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p class=\"isSelectedEnd\">Tot i que el <strong><a href=\"https:\/\/es.wikipedia.org\/wiki\/Rheum_rhabarbarum\">ruibarbre<\/a><\/strong> forma part de la rebosteria del nord d&#8217;Europa des de fa segles, a casa nostra continua sent for\u00e7a desconegut.<\/p><p class=\"isSelectedEnd\">Avui ja es pot trobar en alguns mercats especialitzats i botigues online.<\/p><p class=\"isSelectedEnd\">Nosotros solemos comprarlo en <strong><a href=\"https:\/\/fruiteriagiro.com\/\">Fruites i Verdures Gir\u00f3,<\/a><\/strong> en el <strong><a href=\"https:\/\/mercatdesantantoni.com\/\">Mercat de Sant Antoni.<\/a><\/strong>  <\/p><p class=\"isSelectedEnd\">Si encara no l&#8217;has tastat, aquest pot ser un bon moment per descobrir-lo.<\/p><p class=\"isSelectedEnd\">I, si pots, guarda una part d&#8217;aquesta compota.<\/p><p class=\"isSelectedEnd\">Ben aviat la necessitarem per preparar una recepta molt especial.<\/p><p><img decoding=\"async\" class=\"wp-image-9861 size-large\" src=\"http:\/\/milola.com\/wp-content\/uploads\/2026\/07\/ruibarbo-1024x683.webp\" alt=\"\" width=\"800\" height=\"534\" srcset=\"https:\/\/milola.com\/wp-content\/uploads\/2026\/07\/ruibarbo-1024x683.webp 1024w, https:\/\/milola.com\/wp-content\/uploads\/2026\/07\/ruibarbo-300x200.webp 300w, https:\/\/milola.com\/wp-content\/uploads\/2026\/07\/ruibarbo-768x512.webp 768w, https:\/\/milola.com\/wp-content\/uploads\/2026\/07\/ruibarbo-1200x800.webp 1200w, https:\/\/milola.com\/wp-content\/uploads\/2026\/07\/ruibarbo.webp 1344w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-390b239 elementor-widget elementor-widget-text-editor\" data-id=\"390b239\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2><strong>Una compota que serveix per a molt m\u00e9s que una coca.<\/strong><\/h2>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1eb73c2 elementor-widget elementor-widget-text-editor\" data-id=\"1eb73c2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p class=\"isSelectedEnd\">Tot i que nosaltres la fem servir per a la <strong><a href=\"https:\/\/milola.com\/ca\/coca-de-sant-joan-sense-gluten-amb-massa-mare-mascarpone-i-ruibarbre\/\">Coca de Sant Joan<\/a><\/strong>, aquesta compota t\u00e9 infinitat d&#8217;usos.<\/p><p class=\"isSelectedEnd\">Ens encanta amb:<\/p><ul data-spread=\"false\"><li>Iogurt natural o vegetal.<\/li><li>Granola.<\/li><li>Porridge.<\/li><li>Pastissos de formatge.<\/li><li>Tartaletes.<\/li><li>Magdalenes.<\/li><li>Brioix.<\/li><li>Mousse de xocolata.<\/li><li>Torrades amb mantega o crema de fruits secs.<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0f84ebc elementor-widget elementor-widget-text-editor\" data-id=\"0f84ebc\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>L&#8217;equilibri entre la dol\u00e7or, l&#8217;acidesa i les notes florals la converteix en una d&#8217;aquelles preparacions que sempre agrada tenir a la nevera.<\/p><p><img decoding=\"async\" class=\"wp-image-9852 size-large\" src=\"http:\/\/milola.com\/wp-content\/uploads\/2026\/07\/ruibarbo-milola-gluten-free-receta-1024x683.webp\" alt=\"\" width=\"800\" height=\"534\" srcset=\"https:\/\/milola.com\/wp-content\/uploads\/2026\/07\/ruibarbo-milola-gluten-free-receta-1024x683.webp 1024w, https:\/\/milola.com\/wp-content\/uploads\/2026\/07\/ruibarbo-milola-gluten-free-receta-300x200.webp 300w, https:\/\/milola.com\/wp-content\/uploads\/2026\/07\/ruibarbo-milola-gluten-free-receta-768x512.webp 768w, https:\/\/milola.com\/wp-content\/uploads\/2026\/07\/ruibarbo-milola-gluten-free-receta-1200x800.webp 1200w, https:\/\/milola.com\/wp-content\/uploads\/2026\/07\/ruibarbo-milola-gluten-free-receta.webp 1344w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3995860 elementor-widget elementor-widget-text-editor\" data-id=\"3995860\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Ingredients:<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-bc62dc6 elementor-widget elementor-widget-text-editor\" data-id=\"bc62dc6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li>1 kg de ruibarbre fresc<\/li><li>200 g de sucre integral de canya<\/li><li>10 flors seques d&#8217;hibisc<\/li><li>1\/2 culleradeta d&#8217;extracte de vainilla (opcional)<\/li><li>1 culleradeta de gingebre en pols (opcional)<\/li><li>2 estrelles d&#8217;an\u00eds<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b442ad9 elementor-widget elementor-widget-text-editor\" data-id=\"b442ad9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Elaboraci\u00f3:<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c75c5a6 elementor-widget elementor-widget-text-editor\" data-id=\"c75c5a6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>1. Preparar el ruibarbre<\/strong><\/p><p class=\"isSelectedEnd\">Renta b\u00e9 els talls i retalla aproximadament mig cent\u00edmetre dels dos extrems.<\/p><p class=\"isSelectedEnd\">Si algun \u00e9s especialment gruixut, talla&#8217;l longitudinalment.<\/p><p class=\"isSelectedEnd\">Despr\u00e9s talla&#8217;l en trossos d&#8217;uns dos cent\u00edmetres.<\/p><p class=\"isSelectedEnd\">Reserva&#8217;n aproximadament 200 g i posa la resta en una cassola de fons gruixut.<\/p><p><strong>2. La primera cocci\u00f3<\/strong><\/p><p class=\"isSelectedEnd\">Afegeix-hi el sucre i les flors d&#8217;hibisc.<\/p><p class=\"isSelectedEnd\">L&#8217;hibisc aportar\u00e0 un bonic color vermell\u00f3s i unes delicades notes florals que combinen de meravella amb el car\u00e0cter lleugerament \u00e0cid del ruibarbre.<\/p><p class=\"isSelectedEnd\">Remena suaument.<\/p><p class=\"isSelectedEnd\">Tapa la cassola i cuina a foc lent durant uns 15 minuts, fins que el ruibarbre hagi deixat anar el seu suc.<\/p><p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-9870 size-large\" src=\"http:\/\/milola.com\/wp-content\/uploads\/2026\/07\/milola-receta-compota-ruibarbo-1024x683.webp\" alt=\"\" width=\"800\" height=\"534\" srcset=\"https:\/\/milola.com\/wp-content\/uploads\/2026\/07\/milola-receta-compota-ruibarbo-1024x683.webp 1024w, https:\/\/milola.com\/wp-content\/uploads\/2026\/07\/milola-receta-compota-ruibarbo-300x200.webp 300w, https:\/\/milola.com\/wp-content\/uploads\/2026\/07\/milola-receta-compota-ruibarbo-768x512.webp 768w, https:\/\/milola.com\/wp-content\/uploads\/2026\/07\/milola-receta-compota-ruibarbo-1200x800.webp 1200w, https:\/\/milola.com\/wp-content\/uploads\/2026\/07\/milola-receta-compota-ruibarbo.webp 1344w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p><p><strong>3. El toc final<\/strong><\/p><p class=\"isSelectedEnd\">Destapa la cassola i apuja lleugerament el foc.<\/p><p class=\"isSelectedEnd\">Afegeix ara el ruibarbre que havies reservat.<\/p><p class=\"isSelectedEnd\">Aix\u00ed aconseguir\u00e0s una compota amb diferents textures i petits trossos que conservaran millor la seva forma.<\/p><p class=\"isSelectedEnd\">Cuina uns 15 minuts m\u00e9s.<\/p><p class=\"isSelectedEnd\">Sabr\u00e0s que est\u00e0 a punt quan passis un dit pel dors d&#8217;una cullera i el solc quedi net.<\/p><p><strong>4. Refredar<\/strong><\/p><p class=\"isSelectedEnd\">Aboca la compota en un bol gran.<\/p><p class=\"isSelectedEnd\">Quan s&#8217;hagi refredat, retira les flors d&#8217;hibisc.<\/p><p class=\"isSelectedEnd\">Ja est\u00e0 llesta per gaudir-ne.<\/p><p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-6667 size-large\" src=\"https:\/\/milola.com\/wp-content\/uploads\/2024\/06\/manuela_saavedra_12185_a_photo_of_a_luminous_kitchen_top_with_a_0f25117e-3da9-4244-b20d-bf46303db33b-683x1024.png\" alt=\"\" width=\"683\" height=\"1024\" srcset=\"https:\/\/milola.com\/wp-content\/uploads\/2024\/06\/manuela_saavedra_12185_a_photo_of_a_luminous_kitchen_top_with_a_0f25117e-3da9-4244-b20d-bf46303db33b-683x1024.png 683w, https:\/\/milola.com\/wp-content\/uploads\/2024\/06\/manuela_saavedra_12185_a_photo_of_a_luminous_kitchen_top_with_a_0f25117e-3da9-4244-b20d-bf46303db33b-200x300.png 200w, https:\/\/milola.com\/wp-content\/uploads\/2024\/06\/manuela_saavedra_12185_a_photo_of_a_luminous_kitchen_top_with_a_0f25117e-3da9-4244-b20d-bf46303db33b-768x1152.png 768w, https:\/\/milola.com\/wp-content\/uploads\/2024\/06\/manuela_saavedra_12185_a_photo_of_a_luminous_kitchen_top_with_a_0f25117e-3da9-4244-b20d-bf46303db33b.png 896w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8493889 elementor-widget elementor-widget-text-editor\" data-id=\"8493889\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2><strong>Com conservar-la:<\/strong><\/h2>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f30489b elementor-widget elementor-widget-text-editor\" data-id=\"f30489b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p class=\"isSelectedEnd\">Es conserva perfectament durant diversos dies en un recipient herm\u00e8tic a la nevera.<\/p><p>Tamb\u00e9 es pot congelar sense perdre qualitat. Aix\u00f2 \u00e9s exactament el que nosaltres f\u00e8iem cada primavera per continuar gaudint-ne durant molts mesos.<\/p><p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-9849 size-large\" src=\"http:\/\/milola.com\/wp-content\/uploads\/2026\/07\/ruibarbo-milola-glutenfree-1024x683.webp\" alt=\"\" width=\"800\" height=\"534\" srcset=\"https:\/\/milola.com\/wp-content\/uploads\/2026\/07\/ruibarbo-milola-glutenfree-1024x683.webp 1024w, https:\/\/milola.com\/wp-content\/uploads\/2026\/07\/ruibarbo-milola-glutenfree-300x200.webp 300w, https:\/\/milola.com\/wp-content\/uploads\/2026\/07\/ruibarbo-milola-glutenfree-768x512.webp 768w, https:\/\/milola.com\/wp-content\/uploads\/2026\/07\/ruibarbo-milola-glutenfree-1200x800.webp 1200w, https:\/\/milola.com\/wp-content\/uploads\/2026\/07\/ruibarbo-milola-glutenfree.webp 1344w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3500735 elementor-widget elementor-widget-text-editor\" data-id=\"3500735\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2><strong>Una petita reivindicaci\u00f3 del ruibarbre &#8211;<\/strong><\/h2>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0d59dbc elementor-widget elementor-widget-text-editor\" data-id=\"0d59dbc\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p class=\"isSelectedEnd\">Ens agraden els ingredients que encara conserven la capacitat de sorprendre.<\/p><p class=\"isSelectedEnd\">El ruibarbre n&#8217;\u00e9s un.<\/p><p class=\"isSelectedEnd\">No intenta assemblar-se a una maduixa.<\/p><p class=\"isSelectedEnd\">Ni a una poma.<\/p><p class=\"isSelectedEnd\">Ni a una pruna.<\/p><p class=\"isSelectedEnd\">T\u00e9 una personalitat pr\u00f2pia.<\/p><p class=\"isSelectedEnd\">I potser per aix\u00f2 combina tan b\u00e9 amb la vainilla, els c\u00edtrics, les maduixes, la xocolata o l&#8217;hibisc.<\/p><p class=\"isSelectedEnd\">Si encara no l&#8217;has cuinat mai, esperem que aquesta recepta sigui l&#8217;inici d&#8217;una llarga amistat.<\/p><p class=\"isSelectedEnd\">Perqu\u00e8 hi ha receptes que arriben per una temporada.<\/p><p>I n&#8217;hi ha que es queden per sempre.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ee9a5de elementor-widget elementor-widget-text-editor\" data-id=\"ee9a5de\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Pots veure un v\u00eddeo de la recepta pas a pas <strong><a href=\"https:\/\/www.instagram.com\/p\/C7j2jABICK-\/\">aqu\u00ed.<\/a><\/strong><\/p><p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-9864 size-large\" src=\"http:\/\/milola.com\/wp-content\/uploads\/2026\/07\/rhubarb-1024x683.webp\" alt=\"\" width=\"800\" height=\"534\" srcset=\"https:\/\/milola.com\/wp-content\/uploads\/2026\/07\/rhubarb-1024x683.webp 1024w, https:\/\/milola.com\/wp-content\/uploads\/2026\/07\/rhubarb-300x200.webp 300w, https:\/\/milola.com\/wp-content\/uploads\/2026\/07\/rhubarb-768x512.webp 768w, https:\/\/milola.com\/wp-content\/uploads\/2026\/07\/rhubarb-1200x800.webp 1200w, https:\/\/milola.com\/wp-content\/uploads\/2026\/07\/rhubarb.webp 1344w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-130d38a elementor-widget elementor-widget-spacer\" data-id=\"130d38a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>L&#8217;ingredient pel qual travess\u00e0vem la frontera. Hi ha ingredients que descobreixes. I n&#8217;hi ha d&#8217;altres que, gaireb\u00e9 sense adonar-te&#8217;n, acaben formant part de la teva vida. Amb el ruibarbre em va passar exactament aix\u00f2. El vaig descobrir fa molts anys, quan vivia a Anglaterra. All\u00e0 apareixia cada primavera als mercats, a les pastisseries i a les cuines de casa com si hi hagu\u00e9s estat tota la vida. Va ser un d&#8217;aquells sabors que se&#8217;t queden per sempre. \u00c0cid. Fresc. Delicat. Completament diferent de qualsevol fruita que hagu\u00e9s tastat fins aleshores. Quan anys m\u00e9s tard vam obrir la nostra pastisseria, em vaig negar a renunciar-hi. Aix\u00ed que cada primavera feia un petit viatge fins a Perpiny\u00e0 per carregar el cotxe de ruibarbre fresc. Amb aquella collita prepar\u00e0vem una gran quantitat de compota que ens acompanyava durant tot l&#8217;any. I amb aquella compota elabor\u00e0vem una de les coques de Sant Joan m\u00e9s estimades de Milola. Una coca que moltes fam\u00edlies esperaven amb la mateixa il\u00b7lusi\u00f3 amb qu\u00e8 esperaven l&#8217;arribada de l&#8217;estiu. Un ingredient encara per descobrir Tot i que el ruibarbre forma part de la rebosteria del nord d&#8217;Europa des de fa segles, a casa nostra continua sent for\u00e7a desconegut. Avui ja es pot trobar en alguns mercats especialitzats i botigues online. Nosotros solemos comprarlo en Fruites i Verdures Gir\u00f3, en el Mercat de Sant Antoni. Si encara no l&#8217;has tastat, aquest pot ser un bon moment per descobrir-lo. I, si pots, guarda una part d&#8217;aquesta compota. Ben aviat la necessitarem per preparar una recepta molt especial. Una compota que serveix per a molt m\u00e9s que una coca. Tot i que nosaltres la fem servir per a la Coca de Sant Joan, aquesta compota t\u00e9 infinitat d&#8217;usos. Ens encanta amb: Iogurt natural o vegetal. Granola. Porridge. Pastissos de formatge. Tartaletes. Magdalenes. Brioix. Mousse de xocolata. Torrades amb mantega o crema de fruits secs. L&#8217;equilibri entre la dol\u00e7or, l&#8217;acidesa i les notes florals la converteix en una d&#8217;aquelles preparacions que sempre agrada tenir a la nevera. Ingredients: 1 kg de ruibarbre fresc 200 g de sucre integral de canya 10 flors seques d&#8217;hibisc 1\/2 culleradeta d&#8217;extracte de vainilla (opcional) 1 culleradeta de gingebre en pols (opcional) 2 estrelles d&#8217;an\u00eds Elaboraci\u00f3: 1. Preparar el ruibarbre Renta b\u00e9 els talls i retalla aproximadament mig cent\u00edmetre dels dos extrems. Si algun \u00e9s especialment gruixut, talla&#8217;l longitudinalment. Despr\u00e9s talla&#8217;l en trossos d&#8217;uns dos cent\u00edmetres. Reserva&#8217;n aproximadament 200 g i posa la resta en una cassola de fons gruixut. 2. La primera cocci\u00f3 Afegeix-hi el sucre i les flors d&#8217;hibisc. L&#8217;hibisc aportar\u00e0 un bonic color vermell\u00f3s i unes delicades notes florals que combinen de meravella amb el car\u00e0cter lleugerament \u00e0cid del ruibarbre. Remena suaument. Tapa la cassola i cuina a foc lent durant uns 15 minuts, fins que el ruibarbre hagi deixat anar el seu suc. 3. El toc final Destapa la cassola i apuja lleugerament el foc. Afegeix ara el ruibarbre que havies reservat. Aix\u00ed aconseguir\u00e0s una compota amb diferents textures i petits trossos que conservaran millor la seva forma. Cuina uns 15 minuts m\u00e9s. Sabr\u00e0s que est\u00e0 a punt quan passis un dit pel dors d&#8217;una cullera i el solc quedi net. 4. Refredar Aboca la compota en un bol gran. Quan s&#8217;hagi refredat, retira les flors d&#8217;hibisc. Ja est\u00e0 llesta per gaudir-ne. Com conservar-la: Es conserva perfectament durant diversos dies en un recipient herm\u00e8tic a la nevera. Tamb\u00e9 es pot congelar sense perdre qualitat. Aix\u00f2 \u00e9s exactament el que nosaltres f\u00e8iem cada primavera per continuar gaudint-ne durant molts mesos. Una petita reivindicaci\u00f3 del ruibarbre &#8211; Ens agraden els ingredients que encara conserven la capacitat de sorprendre. El ruibarbre n&#8217;\u00e9s un. No intenta assemblar-se a una maduixa. Ni a una poma. Ni a una pruna. T\u00e9 una personalitat pr\u00f2pia. I potser per aix\u00f2 combina tan b\u00e9 amb la vainilla, els c\u00edtrics, les maduixes, la xocolata o l&#8217;hibisc. Si encara no l&#8217;has cuinat mai, esperem que aquesta recepta sigui l&#8217;inici d&#8217;una llarga amistat. Perqu\u00e8 hi ha receptes que arriben per una temporada. I n&#8217;hi ha que es queden per sempre. Pots veure un v\u00eddeo de la recepta pas a pas aqu\u00ed.<\/p>\n","protected":false},"author":2,"featured_media":6662,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[201],"tags":[181,202,204,208,203,205,206,207],"class_list":["post-9880","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receptes","tag-celiaquia","tag-dieta-sense-gluten","tag-dieta-vegana","tag-hibisc","tag-recepta","tag-recepta-sense-gluten","tag-recepta-vegana","tag-ruibarbre"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.1 (Yoast SEO v27.1.1) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Compota de Ruibarbre Casolana | Recepta amb Flor d&#039;Hibisc<\/title>\n<meta name=\"description\" content=\"Apr\u00e8n a preparar una compota de ruibarbre casolana. 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